Tim McAllister Ph.D.

  • December 19, 2018Does Antibiotic Resistance Move Through the Environment?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • October 19, 2017New Video: What Beef Producers Need to Know About Environmental Footprint

    More than most livestock, beef cattle production takes place in the natural...

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  • July 31, 2017Take in the BCRC Presentation August 17th in Calgary

    Every time a beef producer in Canada markets an animal, he or she invests in research - through a...

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  • April 21, 2017Questioning the Beef Industry’s Water Use

    April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...

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  • April 17, 2017Water Fight

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2017 issue of Canadian Cattlemen...

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  • October 20, 2016What is the Environmental Footprint of Beef Production? Webinar November 28

    Update: Missed the webinar? Find the recording and check for future...

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  • August 11, 2016Dr. Tim McAllister Receives the 2016 Canadian Beef Industry Award for Outstanding Research and Innovation

    NEWS RELEASE Calgary, AB – Respected...

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  • August 7, 2016Our Environmental Hoofprint is Shrinking, but our Reach is Growing

    Early this year, the BCRC Blog highlighted a study titled “Greenhouse gas...

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  • January 11, 2016The Environmental Hoofprint of Canada’s Beef Industry

    Producing beef with lower GHG emissions and using fewer resources Over the years,...

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  • November 24, 2015Blame it on the Rain

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 26, 2015 issue of...

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