February 2019

  • February 28, 2019Bull Selection: New Calculator to Determine the Value of a Bull

    Editor’s note: The following is part four of a four-part series that helps you to...

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  • February 27, 2019How Much Water is Used to Make a Pound of Beef?

    Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...

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  • February 25, 2019Nominate an outstanding researcher by May 1

    The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle...

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  • February 21, 2019Bull Selection: Using Economically Relevant Traits

    Editor’s note: The following is part three of a four-part series that will help you to evaluate...

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  • February 19, 2019Narrowing in on Johne’s Disease

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2019 issue of...

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  • February 14, 2019Bull Selection: What are you looking for?

    Editor’s note: The following is part two of a four-part series that will help you to evaluate different...

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  • February 11, 2019Reminder: Adaptive grazing webinar tomorrow!

    Don’t forget to register for tomorrow’s webinar. By registering you can watch it live or...

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  • February 7, 2019Bull Selection: Breeding programs that suit operational goals

    Editor’s note: The following is part one of a four-part series that will help you to...

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  • February 4, 2019Grazing Management

    Editor's note: Relevant and up-to-date information that had been available on Foragebeef.ca is gradually being added to...

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  • February 1, 2019Adaptive Grazing Management and How it Can Increase Your Pasture Productivity Webinar: February 12

    Missed this webinar? Watch the recording here....

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