A Year in Review: Outcomes of Your Investments in Canadian Beef Research and Extension

 

Where exactly are my Canadian Beef Cattle Check-Off funds allocated to research going? How have the circumstances of the past year impacted beef research and extension? What has the Beef Cattle Research Council (BCRC) been up to lately? Answers to these questions and more can be found in the BCRC’s new report.  
BCRC 2020-2021 Year in Review Report
The 
2020-2021 Year in Review provides a visual representation of the BCRC Results Report, which is submitted annually to the Canadian Beef Cattle Check-Off Agency. The new report offers a reader-friendly snapshot of the fiscal year’s activities and results 

“So much has happened during the past year – from the COVID-19 pandemic to the drought that impacted cattle producers across much of the country,” said BCRC Executive Director Andrea Brocklebank.  “While there has been much uncertainty in the industry in 2020-2021, Canada’s beef producers remain tenacious, researchers have proven to be innovative and the Beef Cattle Research Council is resolute to move forward as a leader in beef research and extension.”  

The 2020-2021 Year in Review spotlights a few of the key research and extension projects that were funded during the past year. There were 23 research and extension projects reporting activities between April 2020 and March 2021 through the current Beef Cattle Industry Science Cluster, as well as 25 priority research projects. While most results will be presented upon completion, the new report features a few of the preliminary findings.  Continue reading

Optimum Condition = Maximum Production



When feed supplies are short, it may be tempting to feed less and allow cows to lose body condition, but this short-term solution can have a long-term impact on the performance and profitability of a cow herd. A herd of cows maintained in the right condition with an ideal layer of fat cover will have more (and heavier!) calves than a herd of thin or over-fat cows.

In a drought year, when feed access and quality is uncertain, hands on body condition scoring (BCS) is a simple and accurate method to assess the condition and productivity of your herd. Continue reading

Canadian Cow-calf Cost of Production Network – 2021 Results

 



You may know what you want out of your operation, but do you record what you put into it? Knowing the difference between what you get and what you give is essential for profitable decision-making. This is the purpose of calculating cost of production.



The Canadian Cow-calf Cost of Production Network launched in 2020 with the objective to benchmark different production systems across Canada. Baseline data was collected from 115 producers who attended virtual focus groups between January and March 2021. This created 25 cow-calf and 3 dairy-beef production systems. These benchmarks are the first set in a standardized pan-Canadian process looking at the many types of cow-calf production systems across the country. The network only requires data to be submitted every five years; and should reduce response burden for producers while allowing for improvements to be tracked into the future. Results from the 2020 reference year are now available online  Continue reading

Meet the Council: Flexibility and Creative Solutions Provide Opportunity for These Beef Stakeholders

The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, appointed by each of the provincial beef organizations that allocate part of the Canadian Beef Cattle Check-Off to research. The number of members from each province is proportional to the amount of provincial check-off allocated to research.

The following is part five in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have integrated into their own operations. Read part onepart two, part three and part four of this series. 

Regardless of what Canadian region beef producers are from, creative marketing strategies can help farmers profit as much as possible when they sell their cattle.

Keeping Things Flexible
Beef Cattle Research Council member Lee Irvine and family at home on the farm
Lee Irvine – Alberta

Lee Irvine and his family raise cattle outside of Cochrane, Alberta. They purchased their new place just over a year ago and are still working on getting things transitioned from what was primarily a horse facility back to a working cattle operation. Their new place is 80 acres of pasture and they also have some lease land with Lee’s family that they run cattle on.

Lee works off the farm in the auction industry so having a production system that can accommodate his schedule is important. They choose the class of cattle that they run based on current markets and opportunities on their farm. This year they have been running grasser cattle.

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Is This a Good Investment?

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in a September 2021 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.

The Beef Cattle Research Council (BCRC) projects featured in this column are funded by the Canadian Beef Cattle Check-Off. When the checkoff increased a few years ago, the BCRC’s budget rose from around 15 cents to 67 cents per head marketed. This allowed us to start some new research programs. Now that we’re a few years in I can update you on how they’re going.

One is our “Proof of Concept” program. Research is complicated and costly, so we have independent scientists review each research proposal to make sure it is scientifically sound and likely to achieve its goal before investing your dollars into it. Sometimes the reviewers say, “This is an interesting project, but it’s really costly, and it all hinges on an untested idea. It’d be better if they had some preliminary evidence that this new idea is worth pursuing, before funding a costly, full-scale project.”

In 2018 the BCRC started funding Proof of Concept projects to gather these preliminary results and help decide whether these new ideas are worth scaling up into full-scale research trials. Here’s what two of the first Proof of Concept projects told us.
intercropping corn and high-protein forages for better beef cattle nutrition
Exploring corn intercropping strategies to increase protein and profitability of beef cattle grazing:
Corn’s high yields and energy content make it a popular wintering grazing crop for some Western Canadian producers. However, it’s low protein content may make it unsuitable for younger, growing cattle. Seeding corn together with high protein forages may be a way around this challenge.

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What’s the most profitable post-weaning choice for your calves? Try our updated calculator!


Backgrounding, preconditioning, calf, calculator
Drought conditions across the country this year remind us of the importance of a drought management plan. Diversifying a cow-calf operation with a backgrounding enterprise could be part of a drought mitigation strategy as backgrounded cattle can be sold or move to a feedlot to free up feed supplies or pasture for the cow herd. While backgrounding may not be an option of many producers this year due to tight feed supplies, now might be a good time to start thinking if this strategy fits your operation.

The Beef Cattle Research Council’s Preconditioning and Backgrounding Calculator (download the .xlxs file) is designed to identify economic opportunities and risks from preconditioning or backgrounding cattle. The calculator has recently been updated to allow more flexibility in price projections. The cattle price index database embedded in the calculator is updated with the latest five-year (2016-2020) provincial data from British Columbia to Quebec.

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