January 22, 2014Summary: Multi-Level Inspection Process at Federally Inspected Meat Plants
Federally inspected meat processing facilities in Canada have a multi-level...Keep Reading
January 17, 2014Bug Spray for Beef?
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...Keep Reading
January 15, 2014A More Efficient Screening Test for Trichomoniasis
Trichomoniasis (or trich, pronounced “trick”) and other venereal diseases can result in large...Keep Reading
January 13, 20145 Ways to Prepare to Meet Future Sustainable Beef Requirements
This is a guest post written by Fawn Jackson, Canadian Cattlemen's Association Manager...Keep Reading
January 9, 2014The Impact of Food Safety Recalls on Canadian Beef Demand
A number of food safety events and recalls have raised consumer awareness about the risks...Keep Reading
January 6, 2014Does Canadian Beef Demand Respond to Quality Improvements?
Beef demand is an indication of consumers’ willingness to purchase, and refers to how...Keep Reading