June 2020

  • June 25, 2020Feed Grains for Beef Cattle: New Web Page

    Feed grains, such as corn, barley, oats, and wheat, are important for Canadian beef production. Cereals are...

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  • June 22, 2020Meet the Council: Willingness to Adapt is Key for Managing Canadian Beef Operations

    The Beef Cattle Research Council (BCRC) is made up of producer...

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  • June 19, 2020Attention Researchers: Emissions Reduction Alberta has announced the $40 million Food, Farming, and Forestry Challenge

    Emissions Reduction Alberta (ERA) has announced...

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  • June 17, 2020Corn Silage in Backgrounding Diets

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the June 2019 issue of...

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  • June 15, 2020New Webpage: Forage Species

    Forages are a major feed component for the cow-calf and backgrounding sectors of the beef industry, and are made up of...

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  • June 11, 2020Hooves not Harrows – Harnessing Cow Power to Rejuvenate Forages

    As forage stands age, plant species composition shifts and production declines over...

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  • June 10, 2020Attention Extension Specialists and Production Economists Upcoming Webinar: Technology Transfer & Production Economics Call for Letters of Intent

    Are you interested in learning more or have...

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  • June 8, 2020Forage U-Pick: A new interactive forage species selection tool for Western Canada

    The Forage U-Pick project was supported by over 13 different...

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  • June 5, 2020Attention Researchers and Extension Agents: BCRC Opens Two Calls for Letters of Intent

    The Beef Cattle Research Council (BCRC) and Alberta Beef...

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