Canadian beef producers appear to be keeping up with the often heard axiom “the only constant in life is change”. With that in mind, these eight beef producers from across the country talk about recent changes they’ve made or are making in their farming operations.
Some of the changes are management related, others are operational, some involve getting a broader perspective of expert advice, and another was about how to make a job simpler when you’re wearing your mitts.
They are fairly easy to moderate, sometimes major changes – even a series of relatively small tweaks — these producers are making in management and production practices that either improve their management skills, increase forage or beef production efficiency, or just increase their knowledge to ultimately help them achieve the bottom line goals — save time or money, reduce costs, increase returns, improve profitability.
Rotational grazing and forage stand improvements
Trevor Welch has been developing a rotational grazing system on his western New Brunswick family farm over the past three years. Season long grazing was fairly successful with a small herd of beef cattle, but as he plans to expand the herd, he’s looking to increase the carrying capacity on a limited land base.
“We own most of our pasture land, and also rent some land as well,” says Welch, who is the fourth generation on the five generation farm — his son Taylor is interested in farming and his dad, Fred, is also still involved. As with most parts of Atlantic Canada a 40-acre pasture can produce enough forage to support a 30-cow beef herd for the season. “But with season-long grazing there were always some areas that would be underutilized and other areas that were overgrazed,” he says. The Welch’s run a herd of purebred and commercial Black Angus cattle. Continue reading