November 2013

  • November 28, 2013Trends in Consumer Perceptions About Beef

    This Country Called Agriculture, a television show focused on agribusiness topics in Canada, recently aired...

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  • November 27, 2013Drought Tolerant Forage Mixtures

    Because native species may increase carbon sequestration, improve wildlife habitat, lower agronomic inputs, and...

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  • November 22, 2013Bigger Is Not Always Better: Finding the Right Sized Cow

    This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta...

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  • November 21, 2013Beef Research School Video: Beef Care Code Essentials in 10 Minutes

    In the latest episode of the Beef Research School, Ryder Lee with the Canadian...

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  • November 21, 2013Canada’s Veterinary Drug Approval Process

    Health Canada’s Veterinary Drug Directorate1 puts all veterinary products (e.g. antimicrobials,...

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  • November 18, 2013More Than One Way to Skin a Cow

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2013 issue of...

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  • November 15, 2013How to Dispose of Cattle Mortalities: New Video

    How best to dispose of dead cattle is an important question. Some methods are better than others at...

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  • November 14, 2013Denmark Shows Impact of Banning Growth Promoting Antimicrobial Use in Cattle

    Antimicrobial resistance has become a highly charged issue. ...

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  • November 12, 2013Raise Your Beef IQ

    What will tomorrow's be?  Learn more about optimizing feedlot feed efficiency. Read...

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  • November 7, 2013Find Important Events and Deadlines

    Organizations across the country are continually hosting events to give you an inside look at important research...

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