October 26, 2012Shipping Cull Cows: Responsible Welfare Considerations
This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef...Keep Reading
October 17, 2012Have You Had Your Feed Tested?
Accurate knowledge of feed quality, particularly the operation’s forage base allows one to develop feeding strategies...Keep Reading
October 5, 2012E. coli O157:H7: an Industry Research Priority
E. coli O157:H7, the cause for the recent, extensive beef recall, is one of the few types of E. coli...Keep Reading
October 2, 2012Broken Needles in Beef: Prevention and Responsibility
Suspected broken needles are rare, but imagine the food safety risk if a broken needle were to...Keep Reading