October 2012

  • October 26, 2012Shipping Cull Cows: Responsible Welfare Considerations

    This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef...

    Keep Reading
  • October 17, 2012Have You Had Your Feed Tested?

    Accurate knowledge of feed quality, particularly the operation’s forage base allows one to develop feeding strategies...

    Keep Reading
  • October 5, 2012E. coli O157:H7: an Industry Research Priority

    E. coli O157:H7, the cause for the recent, extensive beef recall, is one of the few types of E. coli...

    Keep Reading
  • October 2, 2012Broken Needles in Beef: Prevention and Responsibility

    Suspected broken needles are rare, but imagine the food safety risk if a broken needle were to...

    Keep Reading