June 2013

  • June 27, 2013Bruising and Injection Sites: Canada’s Beef Carcass Quality Audit

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally...

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  • June 19, 2013Optimizing protein levels in diets containing distillers’ grains

    Optimizing protein formulation in the diet of growing beef cattle is one of the...

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  • June 13, 2013Storage Life of Vacuum Packaged Beef

    Opportunities to trade Canadian beef to distant, overseas markets are increasing. Developing these markets...

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  • June 10, 2013BCRC Welcomes Announcement of New Forage Research Chair

    For immediate releaseJune 10, 2013 Calgary, AB - The Beef Cattle Research Council (BCRC)...

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  • June 7, 2013On-farm E. coli O157:H7 Control?

    Editor's note: Following the recent release of the Independent Review of XL Foods Inc. Beef Recall 2012, we thought...

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  • June 7, 2013Hay and Pasture Report: Alfalfa Weevils, Prairie Corn Silage & More

    The Saskatchewan Forage Council (SFC) just released a new issue of the...

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  • June 6, 2013Manure Application and Soil Nutrient Management: New Video

    Cattle manure is a valuable resource in agriculture when utilized properly. On an annual...

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  • June 3, 2013Changes to the CFIA Anthrax Program

    This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers...

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