calving

  • April 29, 2022How (and Why) These Eastern Canadian Cow-Calf Producers Changed and Defined Their Calving Periods

    A beef producer from Nova Scotia and another from...

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  • March 14, 2022Calving Records Will Be Especially Valuable This Year

    Research suggests good calving records can help when deciding how to market cows when feed is...

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  • March 10, 20227 Tips to Remember This Calving Season

    Set yourself up for success this calving season with calving tips, resources and videos for Canadian beef...

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  • February 16, 2022Tightening the Calving Season: How to Increase Profitability Through Calving Distribution *New Video*

    Calving distribution is the percentage of calves...

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  • February 14, 2022Cut Costs Carefully

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2022 issue of Canadian...

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  • January 26, 2022Calf 911 – How to Spot Dehydration in Young or Scouring Calves *New Video*

    When calves infected with neonatal scours die, it is ultimately...

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  • January 19, 2022Calf 911 – How to Manage Colostrum to Allow Newborn Calves to Thrive *New Video*

    Ensuring newborn calves consume colostrum is one of the most...

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  • January 13, 2022Calf 911 – The Ins and Outs of Esophageal Feeding *New Video*

    While the goal is to always have vigorous calves that nurse right away, and maternal...

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  • December 15, 2021*UPCOMING WEBINAR* Setting Records- Calving Season Data Collection Jan 12th

    While calving is one of the busiest times of the production cycle for...

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  • September 21, 2021Registration Now Open For 2021/2022 Webinar Series

    This year’s Beef Cattle Research Council webinar series will cover a range of topics including...

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