Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation

Dr. Surya Acharya receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation from Beef Cattle Research Council


Pictured l to r:  Beef producer Darren Bevans, BCRC Science Director Reynold Bergen, BCRC Executive Director Andrea Brocklebank, beef producer Doug Wray, 2021 Canadian Beef Industry Award for Outstanding Research & Innovation recipient Dr. Surya Acharya, beef producer and BCRC Vice Chair Craig Lehr, AAFC Forage Breeder Hari Poudel, beef producer and BCRC Council Member Graeme Finn and AAFC Forage Agronomy Technician Brandon Eisenreich.

An innovative and industry-engaged forage breeder has been granted the 2021 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Surya Acharya received this award today at the 2021 virtual Canadian Beef Industry Conference to recognize the positive impacts of his research on beef industry advancement.  

“Dr. Acharya is respected and appreciated by academics and producers alike,” said Matt Bowman, chair of the Beef Cattle Research Council and a producer from Thornloe, Ontario. “His work addresses real industry obstacles with solutions that consider producers’ needs through direct communication with stakeholders.”   

Dr. Acharya is a research scientist and forage breeder at Agriculture and Agri-Food Canada (AAFC) in Lethbridge, Alberta, where he specializes in breeding legumes. His current research focuses on developing new cultivars of legume species with improvements in yield, nutritional quality and persistence, among other traits. His unique approach to plant breeding incorporates a consideration of multiple factors to best serve the needs of end-users, including beef producers. Indeed, many of Dr. Acharya’s past cultivars are appreciated for their practical use in solving industry challenges, such as his AC Oxley II and AC Veldt cicer milkvetch varieties, both of which are much quicker to establish than predecessors. Similarly, he assisted in the development of the online Forage U-Pick tool, which aids western Canadian producers in choosing appropriate forage species for their operations.  

Dr. Acharya’s most recent project aims to enhance the lipid content of legume vegetative tissues to improve their energy content for grazing livestock. Using conventional and genomic breeding techniques, his team has been able to select for plants with approximately five percent lipid content, compared to virtually none in the original plants. His project will have environmental benefits by using conventional breeding to reduce methane production through increased digestibility, which will allow western Canadian alfalfa producers to export to nations that avoid the GMO designation.   Continue reading

New Research Chair at USask will help maximize environmental, economic benefits of forage crops

SASKATOON – A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits.


The new Beef Industry Integrated Forage Management and Utilization Chair will connect the study of soils, plants, animals, economics, and ecosystems. (Photo: Cassidy Sim).

“The Chair will help to address concerns raised for a number of years by producers searching for expanded forage management information,” said Matt Bowman, chair of the Beef Cattle Research Council (BCRC) and a producer from Thornloe, Ont. “We need the science in order to better manage complex forage systems, implement effective utilization strategies, and understand the associated environmental benefits created through the dynamic soil-plant-animal interface.”

Funding for the research chair will be provided from a variety of sources. Industry contributions include $2.5 million from the Beef Cattle Research Council (BCRC) and $1 million from the Saskatchewan Cattlemen’s Association (SCA). The governments of Canada and Saskatchewan will provide $750,000 through the Canadian Agricultural Partnership. The Global Institute for Food Security (GIFS) at USask will contribute $320,000. Continue reading

News Release: Canadian Beef Producers Make $2.9 Million Investment in Research and Technology Transfer

Calgary, AB – More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off.  Proposals for twenty-nine more projects have been approved for funding by the Beef Cattle Research Council (BCRC) to advance Canada’s beef sector.

Matt Bowman, BCRC Chair and a producer from Thornloe, Ontario, said the new projects add to the Council’s portfolio of research investments.

“We are supporting more work focused on achieving specific priority outcomes in the Canadian Beef Research and Technology Transfer Strategy related to animal health and welfare, feed production and utilization, food safety and environmental stewardship,” said Bowman. “For example, new studies to quantify soil carbon sequestration through different grazing and intercropping systems, and others looking into causes and prevention of issues like scours and itchy cattle.”

BCRC Vice-Chair Craig Lehr, a producer from Medicine Hat, Alberta, said knowledge translation and technology transfer is also a priority for the Council.

“As provincial governments continue to cut valuable extension services, we do what we can to help fill the gaps,” he said. “The BCRC doesn’t have the capacity to provide the needed one-on-one consultation for beef producers, but we can support or lead projects that make meaningful science-based information freely available on beefresearch.ca in numerous formats that are helpful in making informed decisions.”

Newly funded technology transfer projects include an expansion of the Forage U-Pick tool to include Eastern Canada, and creation of additional resources on beefresearch.ca applicable to producers in Ontario, Quebec and the Atlantic provinces. Another project will collaborate with practicing veterinarians across Canada to develop decision making tools for their beef clients that help improve herd health and profitability. There is no cost to subscribe to be notified by email of new research results or seasonal, science-based production information and decision-making tools.

The recent increase in Canadian Beef Cattle Check-Off in most provinces enabled annual competitive calls for proposals for research and technology transfer projects to address critically underfunded priorities. The increase also resulted in the launch of a new BCRC program that funds short-term proof of concept and validation trials. Researchers are required to procure matching funds that leverage BCRC funding on a 1:2 or higher basis. Industry investment through check-off sends a clear message to governments about priorities and helps to procure investment by governments to multiply the impacts of producer dollars.

The BCRC is Canada’s industry-led funding agency for beef, cattle and forage research. It is funded through a portion of the Canadian Beef Cattle Check-Off as well as government and industry funding and is directed by a committee of beef producers from across the country. This announcement adds to the 86 projects co-funded by the BCRC that are currently underway at 30 Canadian institutions.

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For further information, contact:

Tracy Herbert

Extension and Communications Director

Beef Cattle Research Council

C: 306-850-5026 | herbertt@beefresearch.ca

Dr. Karen Beauchemin Receives 2020 Canadian Beef Industry Award for Outstanding Research and Innovation

NEWS RELEASE
For immediate release
August 12, 2020


L-R: Dr. Francois Eudes, Agriculture and Agri-Food Canada (Lethbridge); Dr. Karen Beauchemin, Award Recipient; Dr. Tim McAllister, Agriculture and Agri-Food Canada (Lethbridge).

A leader in ruminant nutrition and the environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Karen Beauchemin was honoured today during the 2020 Canadian Beef Industry Conference, which was held virtually this year.

Dr. Beauchemin is a Principal Research Scientist of Ruminant Nutrition at the Lethbridge Research and Development Centre with Agriculture and Agri-Food Canada. She is also an adjunct professor at the University of Saskatchewan, University of Alberta, and Utah State University. Dr. Beauchemin’s work focuses on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce environmental impact. She received her Master of Science with a Major in Agriculture from Université Laval with distinction in 1982 followed by a Ph.D. in Ruminant Nutrition with distinction from the University of Guelph in 1988. Continue reading

National Beef Strategy sees global opportunities ahead and meets industry challenges head on for 2020-24



News Release

Calgary, AB – The Canadian Beef Advisors are pleased to release the 2020-24 National Beef Strategy. The strategy is designed to take advantage of the opportunities facing the industry while simultaneously addressing the challenges.

The development of the 2020-24 National Strategy has been a dynamic collaborative process engaging all industry sectors and national and provincial organizations. The Canadian Beef Advisors and provincial cattle associations believe a united industry is a stronger industry, and that a stronger industry benefits all those working in it today and into the future.

Substantial progress was made under the 2015-19 strategy and the intention is to continue building on the strengths of existing industry organizations. “The National Beef Strategy has provided real value for Canadian beef producers; it acts as a roadmap for the groups as they work together. We have set our industry up for success, now we just need to follow through.” said David Haywood-Farmer, Past Chair of the Beef Advisors. Continue reading

VBP+ welcomes $602,250 CAP funding to support program advancement



VBP+ NEWS RELEASE

For Immediate Release
July 12, 2019

The Verified Beef Production Plus (VBP+) program, under the umbrella of the Beef Cattle Research Council, a division of the Canadian Cattlemen’s Association (CCA), welcomes the investment of $602,250 from the Canadian Agriculture Partnership (CAP) Agri-Assurance program, announced Wednesday by Minister of Agriculture and Agri-Food Canada Marie-Claude Bibeau.

These funds will be directed to multiple VBP+ activities, including

  • training platform modifications to meet educational demands by producers for continuous improvement in sustainability,
  • increased database capacity and functionality by automating processes where practical and ensuring growing demand is met while adding value and minimizing the cost of the verification process for producers,
  • advancing assessments of equivalency with existing industry programs to provide more value to producers who move through the verification process, and
  • developing a system to determine the impact of training on changes in sustainable production practices.

Continue reading

Industry takes stock of achievements guided by the National Beef Strategy



News Release
October 3, 2018

Calgary, AB – The Canadian Beef Advisors today released a status update on the 2015-19 National Beef Strategy. The report summarizes progress towards achieving the outcomes outlined in the Strategy since its launch. As of June 2018, 15% of outcomes have been completed; 5% are in progress (have an end); 61% are ongoing (and expected to continue); 7% have not been started (primarily due to funding constraints); 8% need modification; and 5% have mixed status (due to multiple objectives at different stages). Continue reading

Dr. Eugene Janzen receives 2018 Canadian Beef Industry Award for Outstanding Research and Innovation

NEWS RELEASE
For immediate release
August 15, 2018


L-R: Andrea Brocklebank (BCRC Executive Director), Ryan Beierbach (BCRC Chair and producer near Whitewood, SK), Eugene Janzen (award recipient), Bob Lowe (Bear Trap Feeders near Nanton AB), Reynold Bergen (BCRC Science Director)

London, ON – A leader in beef cattle production and medicine has been awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Eugene Janzen was honored tonight at the 2018 Canadian Beef Industry Conference, held in London, Ontario.

Dr. Janzen is currently a professor and researcher at the University of Calgary College of Veterinary Medicine (UCVM). He received his Doctor of Veterinary Medicine (D.V.M.) from the Western College of Veterinary Medicine (WCVM) in 1972. His most recent research interests include effective pain control in beef cattle, toe-tip necrosis syndrome in feedlot animals, and livestock welfare during transport.

As a veterinarian and scientist, Dr. Janzen has made substantial Continue reading

Advancing innovation in Canada’s beef sector with a $14 million federal investment

NEWS RELEASE
For immediate release
July 11, 2018

Calgary, AB – The Beef Cattle Research Council (BCRC) welcomed today’s announcement of $14 million in funding for the Sustainable Beef and Forage Science Cluster under the Canadian Agricultural Partnership AgriScience Program. Announced by Agriculture and Agri-Food Canada (AAFC) Minister Lawrence MacAulay while attending the Calgary Stampede, the Science Cluster funding will support the sustainable advancement of Canadian beef and forage production and help position the industry as a leader in export and economic development. Continue reading

New research shows shrinking “water footprint” of Canadian beef production



NEWS RELEASE
December 14, 2017

Canada’s beef industry has dramatically reduced its water footprint over the past several decades, and that trend is expected to continue, a new study has found.

The amount of water required to produce one kilogram of Canadian beef has decreased by 17% from 1981 to 2011, due largely to enhanced efficiency in how feed crops for beef cattle are produced, as well as enhanced efficiency in raising beef cattle and producing more beef per animal.

These results are from the most comprehensive and sophisticated study ever done assessing the water footprint of Canadian beef production, conducted by researchers at the University of Manitoba and Agriculture and Agri-Food Canada (AAFC) Lethbridge. It involved extensive data integration, modelling, and assessment of numerous factors associated with the water footprint of Canadian beef over a 30-year period, using the data-rich principal census years of 1981 and 2011 as the reference. Continue reading