environmental sustainability

  • December 12, 2023The Results Are In on 2018-2023 Beef Cluster Projects

    Summaries of recent beef and forage research results funded by the Canadian Beef Cattle...

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  • December 11, 2023Science Confirms the Beef Industry’s Environmental Benefits 🎙️

    Canadian beef producers continue significant progress in making their cattle...

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  • September 28, 2023Evolution in Cattle Feeding, Management and Consumer Demand

    Beef producers who background and finish cattle have learned a lot over the past...

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  • August 16, 2023Dr. Kim Ominski Receives 2023 Canadian Beef Industry Award for Outstanding Research and Innovation

    Dr. Ominski is a researcher, professor and acting...

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  • May 25, 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects

    Industry funding will be leveraged with over $4 million in matching funding through...

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  • January 18, 2023Can We Replace Growth Promotants? 🎙️

    In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...

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  • August 16, 2022Strategies for Fall and Winter Grazing: Eastern Canadian Perspectives 

    Two Eastern Canadian producers share successful extended grazing strategies....

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  • August 19, 2021Survey Says…?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2021 issue of Canadian...

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  • July 5, 2021Renewed Research and Extension Objectives Support a Thriving Beef Sector

    Strategic and collaborative investments in research...

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  • July 22, 2019Beef’s Place in a Healthy Environment: Infographic

    Cutting back on the amount of beef Canadians consume has been suggested in the media and public...

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  • February 27, 2019How Much Water is Used to Make a Pound of Beef?

    Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...

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