-
September 28, 2023Evolution in Cattle Feeding, Management and Consumer Demand Beef producers who background and finish cattle have learned a lot over the past...
Keep Reading -
August 16, 2023Dr. Kim Ominski Receives 2023 Canadian Beef Industry Award for Outstanding Research and Innovation Dr. Ominski is a researcher, professor and acting...
Keep Reading -
May 25, 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects Industry funding will be leveraged with over $4 million in matching funding through...
Keep Reading -
January 18, 2023Can We Replace Growth Promotants? 🎙️ In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...
Keep Reading -
August 16, 2022Strategies for Fall and Winter Grazing: Eastern Canadian Perspectives Two Eastern Canadian producers share successful extended grazing strategies....
Keep Reading -
August 19, 2021Survey Says…? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2021 issue of Canadian...
Keep Reading -
July 5, 2021Renewed Research and Extension Objectives Support a Thriving Beef Sector Strategic and collaborative investments in research...
Keep Reading -
July 22, 2019Beef’s Place in a Healthy Environment: Infographic Cutting back on the amount of beef Canadians consume has been suggested in the media and public...
Keep Reading -
February 27, 2019How Much Water is Used to Make a Pound of Beef? Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...
Keep Reading