This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2021 issue ofCanadian Cattlemenmagazine and is reprinted on the BCRC Blog with permission of the publisher.
This year’s feed situation is forcing many cow-calf producers to make very difficult decisions. Those who are short of feed may cull their herds harder than usual or look for alternative feeding arrangements to winter some or all their cows. Others with feed carryover from previous years may be tempted to custom feed other people’s cows, or to expand their own herds. Those who are selling cows this year may rebuild their herds in a year or two when the weather is more promising. In short, there are potentially a lot of cows changing hands, either permanently or temporarily.
Regardless of whether you’re buying now, buying later or considering custom feeding, remember that there’s more to the decision than price alone. Some apparent opportunities can bring significant hidden costs. This lesson was illustrated recently in a project led by John Campbell and Cheryl Waldner, with co-workers from the Universities of Saskatchewan and Calgary (Biosecurity Practices in Western Canadian Cow-Calf Herds and Their Association with Animal Health; Canadian Veterinary Journal 62:712-718). Continue reading →
When feed supplies are short, it may be tempting to feed less and allow cows to lose body condition, but this short-term solution can have a long-term impact on the performance and profitability of a cow herd. A herd of cows maintained in the right condition with an ideal layer of fat cover will have more (and heavier!) calves than a herd of thin or over-fat cows.
You may know what you want out of your operation, but do you record what you put into it? Knowing the difference between what you get and what you give is essential for profitable decision-making. This is the purpose of calculating cost of production.
The Canadian Cow-calf Cost of Production Network launched in 2020 with the objective to benchmark different production systems across Canada. Baseline data was collected from 115 producers who attended virtual focus groups between January and March 2021. This created 25 cow-calf and 3 dairy-beef production systems. These benchmarks are the first set in a standardized pan-Canadian process looking at the many types of cow-calf production systems across the country. The network only requires data to be submitted every five years; and should reduce response burden for producers while allowing for improvements to be tracked into the future. Results from the 2020 reference year are now available online. Continue reading →