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August 3, 2023Ergot in Feed: Is There a Safe Concentration for Beef Cattle? Recent studies suggest recommended concentrations of ergot and deoxynivalenol in cattle...
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May 25, 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects Industry funding will be leveraged with over $4 million in matching funding through...
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May 16, 2023Forages for Flood Mitigation🎙️ Forages can play a key role in moderating the water cycle and reducing flood risks. A recent study looks at how...
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November 10, 2022*Upcoming Webinar* Nutrition Part 3: Making the Most of Low-Quality Forage — Tips for Improving Animal Performance Whether forage supplies are limited, or an...
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June 27, 2022Stopping Johne’s Disease in Its Tracks: What’s the Best Testing Strategy for Your Herd? Johne’s disease has been a lingering threat to the beef...
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April 1, 2022USask Announces New Beef Industry Integrated Forage Management and Utilization Chair Bree Kelln has been selected as the new Beef Industry Integrated...
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January 17, 2022Protect Your Investments This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2022 issue of Canadian...
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November 23, 2021Always Look a Gift Cow in the Mouth There's more to cattle-buying decisions than price alone. Introducing adult cows or bulls to an existing herd...
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October 28, 2021Growth Promotants and the Environment This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2021 issue...
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July 12, 2021New Research Chair at USask will help maximize environmental, economic benefits of forage crops SASKATOON – A new Beef Industry Integrated Forage...
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March 19, 2013Johne’s Disease and the Ethical Dilemma This article written by Dr. Steve Hendrick, from the Western College of Veterinary Medicine at the...
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