Producer Profile

  • April 29, 2022How (and Why) These Eastern Canadian Cow-Calf Producers Changed and Defined Their Calving Periods

    A beef producer from Nova Scotia and another from...

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  • January 6, 2022Rebuild & Recover – Two Producers Share their Experiences with Fire and Drought

    For many beef producers across Canada, the past year was...

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  • October 12, 2021Meet the Council: Flexibility and Creative Solutions Provide Opportunity for These Beef Stakeholders

    The Beef Cattle Research Council (BCRC) is made...

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  • June 30, 2021Meet the Council: Unique Marketing Opportunities bring More Profit to These Producers

    The Beef Cattle Research Council (BCRC) is made up of producer...

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  • December 17, 2020Meet the Council: Thinking Outside the Box Pays Off

    The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada,...

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  • December 7, 2020Calving Season Timing and Transition – Fast Forward, Rewind, or Press Play

    For many cow-calf producers, calving season is a favourite time of...

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  • October 8, 2020Bale Grazing Checks the Boxes for Three Canadian Producers

    Editor’s note: The following is the final instalment of a two-part series that will...

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  • June 22, 2020Meet the Council: Willingness to Adapt is Key for Managing Canadian Beef Operations

    The Beef Cattle Research Council (BCRC) is made up of producer...

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  • March 5, 2020Cover Crop Capabilities – Producer and Researcher Experiences

    Cover crop in Saltcoats, SK. Photo courtesy of Kevin Elmy. Forage cover crops are...

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  • February 27, 2020Silage is top choice for these three beef producers

    Editor’s note: The following is part two of a two-part series that will help you to evaluate...

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