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August 10, 2022Getting the Dirt on Cleaning Versus Disinfecting Clean and disinfect against pathogens entering and spreading through your animals, saving you...
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December 14, 2020Are E. coli Really Becoming More Heat Resistant? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...
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November 19, 2020Do Cattle Bacteria Contribute to Antibiotic Resistance in Human Medicine? This article written by Dr. Reynold Bergen, BCRC Science Director,...
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November 19, 2018Your Burgers Are Still Done at 71 This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2018 issue of...
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October 5, 2018Developing Faster, Less Expensive Diagnostic Tests This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...
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November 21, 2016Non-O157 STEC This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2016 issue of Canadian Cattlemen...
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April 18, 2016Dry Chilling (and two other things) This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2016 issue of...
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August 28, 2015Consumer MisReports Consumer Reports Food Safety and Sustainability Center released its “Beef Report” on August 25. A number of questions,...
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March 16, 2015Hot Water Treatment of Beef Trim This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March 2015 issue of...
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November 24, 2014Practical and Effective Food Safety Procedures for Beef Packing Plants Recent work has shown that E. coli can essentially be eliminated from dressed...
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