E. coli

  • August 10, 2022Getting the Dirt on Cleaning Versus Disinfecting 

    Clean and disinfect against pathogens entering and spreading through your animals, saving you...

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  • December 14, 2020Are E. coli Really Becoming More Heat Resistant?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • November 19, 2020Do Cattle Bacteria Contribute to Antibiotic Resistance in Human Medicine?

    This article written by Dr. Reynold Bergen, BCRC Science Director,...

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  • November 19, 2018Your Burgers Are Still Done at 71

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2018 issue of...

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  • October 5, 2018Developing Faster, Less Expensive Diagnostic Tests

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • November 21, 2016Non-O157 STEC

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2016 issue of Canadian Cattlemen...

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  • April 18, 2016Dry Chilling (and two other things)

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2016 issue of...

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  • August 28, 2015Consumer MisReports

    Consumer Reports Food Safety and Sustainability Center released its “Beef Report” on August 25. A number of questions,...

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  • March 16, 2015Hot Water Treatment of Beef Trim

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March 2015 issue of...

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  • November 24, 2014Practical and Effective Food Safety Procedures for Beef Packing Plants

    Recent work has shown that E. coli can essentially be eliminated from dressed...

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