beef quality

  • March 21, 2023Can Canada Reduce Dark-Cutting Discounts?

    Recent studies show regular consumers could not detect eating quality differences between dark-cutting and...

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  • March 13, 2023*UPCOMING WEBINAR* Record Keeping for Production Management Part 3: Keeping Production Data to Improve the Supply Chain

    From cattle records that aid in on-farm decisions...

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  • August 19, 2021Survey Says…?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2021 issue of Canadian...

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  • July 5, 2021Renewed Research and Extension Objectives Support a Thriving Beef Sector

    Strategic and collaborative investments in research...

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