USask Announces New Beef Industry Integrated Forage Management and Utilization Chair

Bree Kelln, Beef Industry Integrated Forage Management and Utilization chair at University of Saskatchewan


Bree Kelln is the new Beef Industry Integrated Forage Management and Utilization Chair at the University of Saskatchewan.
(Photo:  Janelle Wilson)

Related: New Research Chair at USask will Help Maximize Environmental, Economic Benefits of Forage Crops

By Brett Makulowich, University of Saskatchewan

Bree Kelln has been selected as the new Beef Industry Integrated Forage Management and Utilization (IFMU) Chair for the University of Saskatchewan (USask).

Kelln will be the first person to hold the new research chair position that was created to address a gap in forage research. A 2012 assessment concluded lack of research and development investment in the Canadian forage industry meant advances in forage had not kept pace with developments in other crops. The beef and cattle industry are increasingly seeing forages as a high-value feed source that also provide significant environmental benefits.

“We’re delighted to welcome Bree Kelln into her new role at the University of Saskatchewan,” said Dr. Angela Bedard-Haughn (PhD), dean of the USask College of Agriculture and Bioresources. “She brings a wealth of knowledge from her previous experience with industry that involved agronomy, livestock, and extension.” Continue reading

New Research Chair at USask will help maximize environmental, economic benefits of forage crops

SASKATOON – A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits.


The new Beef Industry Integrated Forage Management and Utilization Chair will connect the study of soils, plants, animals, economics, and ecosystems. (Photo: Cassidy Sim).

“The Chair will help to address concerns raised for a number of years by producers searching for expanded forage management information,” said Matt Bowman, chair of the Beef Cattle Research Council (BCRC) and a producer from Thornloe, Ont. “We need the science in order to better manage complex forage systems, implement effective utilization strategies, and understand the associated environmental benefits created through the dynamic soil-plant-animal interface.”

Funding for the research chair will be provided from a variety of sources. Industry contributions include $2.5 million from the Beef Cattle Research Council (BCRC) and $1 million from the Saskatchewan Cattlemen’s Association (SCA). The governments of Canada and Saskatchewan will provide $750,000 through the Canadian Agricultural Partnership. The Global Institute for Food Security (GIFS) at USask will contribute $320,000. Continue reading

New research chair will collaborate with beef producers to bring research into practice

As the BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will play a key role in building a more sustainable and competitive industry.

 

Funded by the Beef Cattle Research Council, the Hays family and other partners, the University of Alberta has hired Gleise M. Silva as the new Chair in Beef Production Systems. Silva will collaborate with beef producers, translating research into practical solutions to create a more sustainable and competitive beef industry.

Gleise M. Silva grew up in Recife, Brazil—a city perched on the turquoise edge of the Atlantic, home to lush forests, stunning beaches and 17th-century architecture. And yet, while living and studying in the “Brazilian Venice,” Silva found herself overwhelmingly drawn towards a subject she would never encounter in her hometown.

“I was 100 per cent sure I wanted to work with beef cattle. I was amazed by the animals—by the physiology,” said Silva, who started working with cattle when she travelled to the University of Florida for an undergraduate internship.

She went on to complete her PhD at UF’s North Florida Research and Education Center, specializing in beef cattle nutrition. Now, Silva’s planning her move to the prairies, becoming the University of Alberta’s first BCRC – Hays Chair in Beef Production Systems.

In her role as chair, Silva will work with beef producers, translating her and her colleagues’ research on cow-calf production into practical advice. Her work will help producers save money, maintain forage lands and advance the Canadian beef industry’s leadership in sustainable production. The position, beginning July 1, is funded by the Beef Cattle Research Council (BCRC) and the Hays family, with additional support from McDonald’s Restaurants of Canada and Cargill. Continue reading

New $2.35-M USask research chair targets improved health and productivity in beef herds



Saskatoon, SK – With $2.35 million from the federal government and the Beef Cattle Research Council (BCRC), University of Saskatchewan (USask) veterinary researcher Dr. Cheryl Waldner will undertake a major five-year research program to advance beef cattle health and productivity, helping to sustain the profitability and competitiveness of Canada’s $17-billion-a-year beef industry.


USask veterinary researcher Dr. Cheryl Waldner is the new NSERC/BCRC Industrial Research Chair in One Health and Production-Limiting Diseases. Photo: Amanda Waldner

“This timely and cutting-edge research builds on our university’s strengths in agriculture and ‘One Health’ to help advance the livestock industry’s economic contributions to the country and ensure continued consumer confidence in the safety and quality of Canadian beef,” said USask President Peter Stoicheff in announcing the new chair Jan. 30.

The $750,000 award from the federal Natural Sciences and Engineering Research Council (NSERC) is matched by $750,000 in producer check-off funding from the BCRC. USask is contributing $850,000. Continue reading