Haihong Wang Ph.D.

  • September 16, 2016High Pressure Processing

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the September 2016 issue of...

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  • July 3, 2014Extending the Shelf Life of Marinated Steaks

    High Pressure Processing (HPP) can extend the shelf life of food by killing microorganisms that can cause...

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