AAFC

  • September 20, 2022Strike Three? Transport Rest Stops Still Don’t Show a Benefit for Weaned Calves

    Researchers studied how trip length, preconditioning and rest stops...

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  • August 25, 2022Alfalfa for Canada’s Climate

    Work continues to improve yellow- and purple-flowered alfalfa yields in northern climates without compromising winter...

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  • August 17, 2022Dr. Yousef Papadopoulos Receives 2022 Canadian Beef Industry Award for Outstanding Research and Innovation 

    A leader in forage development and sustainable...

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  • April 18, 2022Adapting to a Changing Climate

    Understanding climate trends can help farmers and ranchers respond appropriately. We’ll need to genetically improve...

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  • October 28, 2021Growth Promotants and the Environment

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2021 issue...

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  • September 27, 2021Today’s Research Provides Tomorrow’s Solutions

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • September 1, 2021Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation

    Pictured l to r:  Beef producer Darren...

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  • May 17, 2021How Mother Nature Hedges Her Bets

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2021 issue of...

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  • May 23, 2019Persistence Pays

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2019 issue of Canadian Cattlemen...

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