The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, representing and appointed by each of the provincial beef organizations that allocate part of the Canadian Beef Cattle Check-Off to research. The number of members from each province is proportional to the amount of provincial allocation to research.
The following is part three in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have integrated into their own operations. Read part one and part two of this series.
Although location and climate vary among these three producers, trying new and different systems have helped them save time and money, and enabled them to diversify their operations.
Corn Grazing to Get Cattle Through the Winter
Ryan Beierbach – Saskatchewan
Ryan and his family ranch near Whitewood, Saskatchewan, where they try to keep cattle grazing as many days of the year as possible. Cattle are selected to tolerate winter on the prairies as they strive to select easy-doing, deep and thick heifers as replacements. They use Hereford bulls on Black Angus cows then use Angus bulls on the heifers they keep as replacements. Continue reading