Beef producers across the country are always looking to improve management and production practices that not only benefit cattle, but also reduce their workload, and help to save time and money.
It may involve improved calf identification measures, installing remote cameras to monitor watering systems, or adopting quiet livestock handling practices in a flexible year-round grazing system. They all help to improve beef production efficiency.
Here are some measures three beef producers say has benefited their operations:
Sometimes it can be hard to know where you’re going if you don’t look at where you’ve been. For decades, research and extension organizations have promoted many practices to beef cattle operators with the goals of improving production, product safety, and ultimately profitability. Recently, the Beef Cattle Research Council (BCRC) and Canfax Research Services created a comprehensive report outlining the adoption of recommended beef management practices over time and across Canada.
The analysis used a broad lens to examine all cow-calf practices from feeding methods to manure management, calving cows to retaining heifers, pasture management to feed testing, and everything in between. Recent data from regional cow-calf surveys and research studies were compared to foundational producer survey and Statistics Canada information dating as far back as thirty-five years.
The first of its kind, this analysis:
Consolidated benchmarks for parameters such as conception rates, weaning weights, death loss, and calving season length;
Compared current practices and highlighted long-term trends across Canada where possible;
Identified gaps in adoption and potential extension opportunities;