The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, appointed by each of the provincial beef organizations that allocate part of the Canadian Beef Cattle Check-Off to research. The number of members from each province is proportional to the amount of provincial check-off allocated to research.
The following is part five in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have integrated into their own operations. Read part one, part two, part three and part four of this series.
Regardless of what Canadian region beef producers are from, creative marketing strategies can help farmers profit as much as possible when they sell their cattle.
Keeping Things Flexible
Lee Irvine – Alberta
Lee Irvine and his family raise cattle outside of Cochrane, Alberta. They purchased their new place just over a year ago and are still working on getting things transitioned from what was primarily a horse facility back to a working cattle operation. Their new place is 80 acres of pasture and they also have some lease land with Lee’s family that they run cattle on.
Lee works off the farm in the auction industry so having a production system that can accommodate his schedule is important. They choose the class of cattle that they run based on current markets and opportunities on their farm. This year they have been running grasser cattle.
This year’s Beef Cattle Research Council webinar series will cover a range of topics including backgrounding, record keeping and grazing plans, all focused on practical, science-based information for Canadian beef producers.
Register here.(This link will allow you to register for the entire webinar series.)
Forested rangelands and partially or completely forested areas are widespread in many areas of Canada. The benefits of using forested areas in grazing includes increased pasture acres, temporarily or permanently, while providing protection for livestock from the elements.
The integration of livestock into agroforestry systems has many benefits for both the livestock and the environment including fire suppression/prevention by reducing fuel load on the forest floor, shade and protection for livestock, protection from winter winds and other inclement weather patterns, provides wildlife habitat, diversification opportunities, carbon sequestration and opportunities to rest other pastures.
While forest grazing can offer many benefits to the land and the animals, some risks exist and must be managed for, such as impacts on forest regeneration, altered forest composition, water quality, compaction and erosion.