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February 19, 2025Utilizing Annual and Perennial Forages to Improve Productivity🎙️ What can I do about low productivity pastures or increase my feed supply? These...
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May 21, 2024Choosing Forage Varieties Without Getting Lost in the Weeds 🎙️ Deciding whether or how to reseed a pasture or hay stand can be confusing, costly...
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May 31, 2023Forage U-Pick: An Interactive Forage Species Selection Tool Now Available Canada-Wide 🎙️ Forage U-Pick can help beef producers across Canada...
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May 25, 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects Industry funding will be leveraged with over $4 million in matching funding through...
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February 14, 2023Welcome to Pasture 101 – A New Collection of Grazing Management Resources Informed by producer and expert input, Pasture 101 is an extensive online...
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April 18, 2022Adapting to a Changing Climate Understanding climate trends can help farmers and ranchers respond appropriately. We’ll need to genetically improve...
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May 17, 2021How Mother Nature Hedges Her Bets This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2021 issue of...
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June 15, 2020New Webpage: Forage Species Forages are a major feed component for the cow-calf and backgrounding sectors of the beef industry, and are made up of...
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