Feeding Decisions Are Important Breeding Decisions

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2021 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.

When life gets really stressful it can be hard to remember what you already know. This column probably won’t tell you anything new, but it might remind you of some important principles that can get overlooked in the scramble to buy feed and make important financial decisions.
Black Angus cattle eating hay as winter feed
Winter feed costs are a key financial make-or-break factor for cow-calf producers, especially this winter. Weaned calf sales bear most of the responsibility for offsetting those winter feed costs, so reproductive performance is another financial make-or-break factor. The most profitable cows are those that wean a calf every year for the greatest number of years.

The big challenge is that feed costs and reproductive performance are inseparable. Drastic measures to minimize per head feed costs usually have a negative impact on reproductive performance. Maximizing reproductive performance can increase feed costs significantly. But there can be some room to move in the middle. Maintaining or even improving reproductive performance can often be achieved by carefully managing the feed you have to maintain optimal body condition scores. This may mean spending money differently, not necessarily more of it, and will help maintain or improve reproductive performance. Continue reading

What a Year — Top 10 Articles from the BCRC Blog in 2021


top 10 blog posts of 2021

This past year presented Canadian beef producers with a lot of different circumstances. Some challenges, such as a widespread drought, required responsive decision-making at times. Yet production cycles continue, and breeding, weaning and feeding activities need to be planned and prepared for. 

Throughout the year, the BCRC published blog posts once or twice a week. Articles provide science-based insight into issues impacting Canada’s beef sector. Some articles from the past year featured producers’ perspectives and tips on topics such as animal-handling or how to improve forages. Other articles featured calculators and tools designed to help beef producers make strategic decisions. Some featured new research, while others focus on a timely response to on-the-ground challenges. 

The BCRC strives to provide relevant science and economic-based information to producers throughout the year and we value the feedback of our audience. Which posts stood out for you? What are some topics you would like to see as we flip the calendar to a new year?

Below are the BCRC’s Top 10 blog posts of 2021.   
Canadian beef cattle during drought in pasture with dwindling water supply
10. Decision Making During Drought

Dealing with drought is hard, but there are some strategies producers can use to help them make the best of a tough situation. Marketing cull cows earlier than normal, drylotting cows or weaning calves earlier can reduce pressure on feed and pastures.  Continue reading

Optimum Condition = Maximum Production

When feed supplies are short, it may be tempting to feed less and allow cows to lose body condition, but this short-term solution can have a long-term impact on the performance and profitability of a cow herd. A herd of cows maintained in the right condition with an ideal layer of fat cover will have more (and heavier!) calves than a herd of thin or over-fat cows.

In a drought year, when feed access and quality is uncertain, hands on body condition scoring (BCS) is a simple and accurate method to assess the condition and productivity of your herd. Continue reading