It’s a great feeling when a calf arrives on the ground safe and sound. Ideally, things go well, and cows and newborn calves thrive. However, it’s important for producers to take the time to look for signs of early illness in neonatal calves. Being able to recognize the symptoms of disease and dehydration in baby calves is a simple and effective practice that can make a big mark on your bottom line.
Calves with scours are at a high risk for dehydration and hypothermia. When calves infected with neonatal scours die, it is ultimately because of dehydration, not the pathogens that cause the disease. Having practices in place on your operation to identify, manage and rehydrate calves suffering from scours or other causes of dehydration can increase the chance of recovery and optimize the health and wellbeing of young calves.
Here are some steps producers can use to evaluate the dehydration and health status of young calves: Continue reading →
The following is the final articles in a series of three posts featuring calving management practices and intervention strategies to help producers optimize newborn calf health and well-being. Read part oneto learn about resuscitation techniques and part two about colostrum.
Supplementing young calves with electrolytes is sometimes necessary. Electrolytes are given to calves showing signs of dehydration, usually due to scours. In the case of calf scours, most calves that die from scours don’t actually succumb to the virus or bacteria causing the symptoms, but rather die from dehydration. Adequately rehydrating calves when they are sick is key for calf survival. Here are a few things to remember when rehydrating calves: Continue reading →