September 28, 2023Evolution in Cattle Feeding, Management and Consumer Demand
Beef producers who background and finish cattle have learned a lot over the past...Keep Reading
October 31, 2022Silage: More Than Just Filler
More than just an inconvenient dietary necessity, silage can have real impacts in finishing rations.
July 31, 2014Ergot: Low Levels Cause Big Problems
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...Keep Reading
September 5, 2013Do DDGS Affect Feedlot Cattle Health?
Corn, wheat and other grains contain 68-70% starch, 10-13% protein, 2-4% oil, 2-3% fiber and 2% minerals....Keep Reading
June 19, 2013Optimizing protein levels in diets containing distillers’ grains
Optimizing protein formulation in the diet of growing beef cattle is one of the...Keep Reading
October 5, 2012E. coli O157:H7: an Industry Research Priority
E. coli O157:H7, the cause for the recent, extensive beef recall, is one of the few types of E. coli...Keep Reading