Applications for the 2022-23 term of the BCRC Beef Researcher Mentorship Program are now being accepted. The deadline to apply is May 1, 2022.
Four researchers were selected to participate in the program this past year. Each was paired with two mentors – an innovative producer and another industry expert. Each of the researchers have reported very successful and valuable experiences through the opportunities provided, including:
Meeting several producers and industry leaders with whom they ask questions and have meaningful discussions about cattle production, beef quality and safety, and the Canadian beef value chain
Establishing Partnerships with industry and other researcher to further their research programs
Attending industry events and touring farms and ranches to better understand the impacts, practicalities and economics of adopting research results
The BCRC is excited to continue to program and invite applications from upcoming and new applied researchers in Canada whose studies are of value to the beef industry. Such as, cattle health and welfare, beef quality, food safety, genetics, feed efficiency, or forages. A new group of participants will begin their mentorships on September 1st.The Beef Researcher Mentorship Program launched in August 2014 to facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry,Learn more about the program and download an application form HERE.
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It’s important to understand how what we eat impacts our health and daily life but it can be hard to sift through the volume of information – and disinformation – that is out there. The BCRC has updated a web page that focuses on facts about beef nutrition. We also encourage you to check out www.thinkbeef.ca, which contains current Canadian beef nutritional information.
Beef is increasingly being portrayed as an optional protein however beef contains a total package of nutrients that are essential at every life stage. Beef contains essential nutrients including protein, iron, zinc, selenium, riboflavin, niacin, vitamin B6, vitamin B12, phosphorus, pantothenate, magnesium, and potassium. It is impossible to get this combination of nutrients, in a single, dense package, from plant-based foods. In fact, a recent Canadian study demonstrates that gram-for-gram, beef is more nutrient dense and more economical than many other protein foods.
Canadian diets are changing and not necessarily for the better. Nutritional guidelines are largely based on whole ingredients and home-cooked foods, however today, more foods than ever are processed, packaged, and eaten with minimal home-preparation. On average, Canadians are consuming nearly half of their daily calories from ultra-processed foods, which are often high in sodium, fat, calories, and sugar. Meanwhile, only five per cent of their calories are consumed from nutrient-rich red meat, such as beef. Continue reading →