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Seven Tips for Grazing Corn

With winter rolling in across the Prairies and parts of Eastern Canada, you may be turning to extended grazing to help keep cattle out on pasture longer. Grazing standing corn has many benefits, including being a high-energy forage, but can also pose animal health risks if not managed properly. 

Here are some tips to help you successfully manage standing corn for grazing.

winter grazing corn
Photo from Nova Scotia beef producers Dean and Catherine Manning


If this is the first-time grazing corn, it may take some time for cattle to realize what they are supposed to do with the tall stalks. It is a good idea to slowly transition cattle from pasture to fall or winter corn grazing. Regardless of how familiar they are with grazing, the rumen takes time to adapt to the new feed source. One way to do this is to provide access to only a couple days’ worth of feed and also supply cattle with an alternative feed source such as a bale of hay to help them through the transition period. 


Inevitably, when cattle are turned out, they will eat the best (most palatable) parts of the plant first, which is the cob. If cows are allowed access too much corn, there can be problems with rumen acidosis. Research conducted at the Western Beef Development Centre in Saskatchewan suggests limiting cattle to three to four days’ worth of feed and providing a fibre source (low-quality hay or straw) to help mitigate the risk of acidosis.

Strip grazing using electric fence provides a more uniform nutrient intake, reducing the risk of acidosis caused by cattle only eating high energy cobs, and utilization per acre is improved. This also reduces trampling and wastage.


In years of heavy snowfall, cattle may have better access to standing corn compared to swathed crops under snow. Observations have also shown standing corn providing protection from the wind during inclement weather. Cattle can graze through the winter as long as they have access to water or loose snow and shelter.


In most cases corn exceeds the nutrient requirements of cattle in the first two trimesters of pregnancy, but it is still important to feed test to determine if the cows’ requirements will be met by grazing corn alone or if additional supplementation (protein) should be provided. Testing corn for mycotoxins is also recommended. Since corn is grazed standing, it is recommended to do a feed and mycotoxin test a couple weeks before grazing so that it is a close representation of what the cattle will actually be grazing. Visit the BCRC’s Feed Quality, Testing & Analysis for Beef Cattle webpage for more information.

Read more about Eastern beef producers’ experience with corn grazing:

Strategies for Fall and Winter Grazing: Eastern Canadian Perspectives


1. When using electric fence, rather than drill holes in frozen ground for posts, break the cobs off a corn stalk and slide a length of PVC pipe over top of the stalk, tying the wire to that.

2. Strategically plan paddocks so the herd can graze from the inside of the field outward and use the corn as a natural windbreak.


Even with the best plans in place weather conditions such as too much snow, lack of frost or even too much rain can put an end to corn grazing. Make sure you have an alternative winter feed in case you are forced to pull cows from the corn early.

Thinking about next year?


corn grazing cattle in winter
Photo from Saskatchewan beef producer Ryan Beierbach

Select an early-maturing variety that will match the Corn Heat Units (CHU) rating for your area to increase the chance of a high-yielding, high-quality corn crop.

Planting an early-maturing, silage-type corn variety for use in late-season grazing has great potential since the productivity is very high and the taller plant allows cattle to harvest the stand when the snow gets deep.


Choosing the right variety of corn is very important to ensure cattle don’t experience grain overload or acidosis. Learn more from this producer.

Read 10 Corn Planting Tips, which includes an overview of site and variety selection, seeding equipment, weed control and fertility.

Grazing corn can be seeded with an air seeder, air drill, row planter or conventional hoe drill. From Manitoba to British Columbia, the recommended seeding depth is 1.5-2 inches deep, preferably into moisture, at a soil temperature of at least 10 degrees Celsius. From Ontario to Prince Edward Island, the recommended seeding depth ranges from 1.5-3 inches deep. Row spacing of 30 inches is recommended.


For more tips on grazing corn plus an excellent overview of considerations when using extended grazing systems, view the BCRC webinar, Refining Corn Grazing Recommendations, presented by Dr. Bart Lardner. Highlights include understanding Corn Heat Units (22:48), agronomics of growing corn (23:55), grazing management (30:35) and research results (33:00). 

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