In the latest episode of the Beef Research School, Ryder Lee with the Canadian Cattlemen’s Association (CCA) gives us a run down of the Code of Practice for the Care and Handling of Beef Cattle. Ryder explains:
- how science, practically and societal expectations were considered
- important changes in requirements, including pain management when castrating or dehorning older animals
- how cattle producers are responding to the new Code
- CCA’s plans to expand the Verified Beef ProductionTM program to include animal care, biosecurity and environmental stewardship Continue reading