What a Year — Top 10 Articles from the BCRC Blog in 2021


top 10 blog posts of 2021

This past year presented Canadian beef producers with a lot of different circumstances. Some challenges, such as a widespread drought, required responsive decision-making at times. Yet production cycles continue, and breeding, weaning and feeding activities need to be planned and prepared for. 

Throughout the year, the BCRC published blog posts once or twice a week. Articles provide science-based insight into issues impacting Canada’s beef sector. Some articles from the past year featured producers’ perspectives and tips on topics such as animal-handling or how to improve forages. Other articles featured calculators and tools designed to help beef producers make strategic decisions. Some featured new research, while others focus on a timely response to on-the-ground challenges. 

The BCRC strives to provide relevant science and economic-based information to producers throughout the year and we value the feedback of our audience. Which posts stood out for you? What are some topics you would like to see as we flip the calendar to a new year?

Below are the BCRC’s Top 10 blog posts of 2021.   
Canadian beef cattle during drought in pasture with dwindling water supply
10. Decision Making During Drought

Dealing with drought is hard, but there are some strategies producers can use to help them make the best of a tough situation. Marketing cull cows earlier than normal, drylotting cows or weaning calves earlier can reduce pressure on feed and pastures.  Continue reading

Seeing the Forest Through the Trees: Tips for Forest Grazing Cattle


Cattle grazing in Canada's forested rangelands | Beef Cattle Research Council
Forested rangelands and partially or completely forested areas are widespread in many areas of Canada. The benefits of using forested areas in grazing includes increased pasture acres, temporarily or permanently, while providing protection for livestock from the elements.

The integration of livestock into agroforestry systems has many benefits for both the livestock and the environment including fire suppression/prevention by reducing fuel load on the forest floor, shade and protection for livestock, protection from winter winds and other inclement weather patterns, provides wildlife habitat, diversification opportunities, carbon sequestration and opportunities to rest other pastures.

While forest grazing can offer many benefits to the land and the animals, some risks exist and must be managed for, such as impacts on forest regeneration, altered forest composition, water quality, compaction and erosion.

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