Producers coping with severe drought and feed shortages have tough decisions to make about culling, weaning and cow management. The following considerations may be helpful when making herd decisions in the coming weeks and into the fall:

Culling

• Know what feed sources you have available and the true nutritional quality of them so you can make the best decisions for your herd. Sending representative feed samples to a lab for analysis and working with a nutritionist or livestock specialist who can interpret the results and help develop balanced rations is crucially important.
• Prevent cows you plan to keep in the herd from losing too much condition. Cows with an ideal amount of fat cover (a body condition score of 3.0) eat less and are easier to maintain through the winter and get rebred. Cull early to help keep the remainder of the herd in good condition.
• Now is a good time to let go of any cattle you have let slide through in previous culls. Check your records. Cull anything that has a bad temperament, that has been treated repeatedly for health issues or that weans calves that perform below your herd benchmarks.
• The value of the investment in pregnancy checking your herd is even more evident in dry years as it allows you to cull any open or late-calving cows.
• Consider culling any bulls that are older or that are producing less desirable progeny based on your records.

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