Pain Mitigation

Posted on by
Retrieved: May 24, 2019, 8:11 am



Consumer pressure to avoid painful practices on cattle when possible, and to reduce pain when castration, dehorning, or branding are necessary, is building. The new Code of Practice for the Care and Handling of Beef Cattle also makes strong statements about pain control.

The knowledge of pain in livestock has advanced steadily over the past 22 years. Behavioural and physiological indicators of pain have been identified, and researchers’ ability to measure animal responses associated to painful procedures have improved. Research has developed new pain control drugs that are registered for use in cattle in Canada, and knowledge is building on the appropriate dosage, routes of administration and synergy between anesthetics and analgesics.

Despite a considerable amount of research, cattle’s experience with pain is…

Read more…

 

Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of BCRC Blog articles is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address, www.BeefResearch.ca, and let us know you chose to share the article by emailing us at info@beefresearch.ca.

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

Leave a Reply

Your email address will not be published. Required fields are marked *

*