Using nasal vaccines effectively. Webinar December 11


Photos courtesy of VIDO

Nasal vaccines are gaining popularity among beef producers but questions often arise about how to use them effectively. What is the best way and the best time to give them? Should you provide a booster? If so, with what? Join this webinar to learn the answers to these questions and more.



Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete.

When
Thursday, November 29 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB
  • 8:00pm in SK and MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI

Continue reading

The hand is better than the eye when it comes to cattle condition



Reproduction is the single most important factor in the productivity of a cow-calf operation. Body condition (amount of fat cover) is a key factor in reproductive success. New research from the Western College of Veterinary Medicine suggests that a body condition score (BCS) of 3.0 is the ideal fat cover for beef cows for several reasons, including:

  • very high pregnancy rates
  • very high percentage will show estrus 30 days after calving
  • high calf weaning weights
  • low abortion and stillbirth rates
  • low risk of severe dystocia

Body condition scoring is a low cost, hands-on method to determine the condition of cattle. This easy hands-on method is much more accurate than just looking at the animals. Continue reading

Five producers share ideas that have made their farms and ranches more efficient

Editors note: This article is the second in a series featuring ideas from beef producers across the country. See the first: Eight beef producers share their recent changes 

Fine-tuned management decisions with quick results and bigger management changes that may take a few years for benefits to materialize — these are ideas that Canadian beef producers are applying to their farming and ranching operations.

Good ideas can range from improving pasture watering systems and regularly testing winter feeds, to reducing costs during the fall/winter grazing period, to simple ideas that reduce the stress of calving out heifers, to more sweeping approaches on how to manage an intensive grazing system — all have a common objective to improve beef herd performance in sustainable farming systems.

Here are some ideas that Canadian beef producers have shared that help them produce more pounds of beef, reduce workload, improve overall efficiency and benefit cattle and the environment: Continue reading

Your Burgers Are Still Done at 71

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2018 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.

Maintaining consumer confidence is crucial to our industry. Consumer confidence in the safety of Canadian beef was briefly shaken by the 2012 XL Foods E. coli outbreak that infected at least 18 people, and resulted in the recall of 1,800 tonnes of beef, a $4 million legal settlement and the sale of the packing plant to JBS Canada. That event also led to a resurgence in media interest in E. coli research. Articles in both Meatingplace.com and the National Post featured interviews with researchers who expressed concern that Health Canada’s recommendation to cook hamburger patties to an internal temperature of 71oC may not be adequate to kill some strains of E. coli. These concerns stemmed from papers published in 2011, 2015 and 2016 that studied the genetics of heat resistant E. coli strains that had survived carcass washing interventions in a commercial beef processing facility in 2001 and 2002.

These concerns deserved serious investigation. In response, Continue reading

Transporting cattle safely. Webinar November 29

Transporting cattle is the part of the beef production system that is most visible to

the public. Research to understand current realities and determine best practices for transporting cattle is ongoing. Join this webinar to learn what that research has found, as well as practical tips that you can use for successful transport outcomes.



Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete.

When
Thursday, November 29 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB
  • 8:00pm in SK and MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI

Continue reading