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January 22, 2014Summary: Multi-Level Inspection Process at Federally Inspected Meat Plants Federally inspected meat processing facilities in Canada have a multi-level...
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January 17, 2014Bug Spray for Beef? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...
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January 15, 2014A More Efficient Screening Test for Trichomoniasis Trichomoniasis (or trich, pronounced “trick”) and other venereal diseases can result in large...
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January 13, 20145 Ways to Prepare to Meet Future Sustainable Beef Requirements This is a guest post written by Fawn Jackson, Canadian Cattlemen's Association Manager...
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January 9, 2014The Impact of Food Safety Recalls on Canadian Beef Demand A number of food safety events and recalls have raised consumer awareness about the risks...
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January 6, 2014Does Canadian Beef Demand Respond to Quality Improvements? Beef demand is an indication of consumers’ willingness to purchase, and refers to how...
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