July 2014

  • July 31, 2014Ergot: Low Levels Cause Big Problems

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...

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  • July 28, 2014Hot Air Doesn’t Just Come from Cattle

    A week ago, Proceedings of the National Academy of Sciences published “Land, irrigation, water, greenhouse...

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  • July 21, 2014Understanding dark cutters to reduce prevalence

    Dark cutting is a stress-associated condition that causes beef to have an unacceptable colour and...

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  • July 14, 2014Vaccination: Can you Afford not to?

    This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers....

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  • July 3, 2014Extending the Shelf Life of Marinated Steaks

    High Pressure Processing (HPP) can extend the shelf life of food by killing microorganisms that can cause...

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