The Beef Cattle Research Council (BCRC) announced in June that we invite letters of intent (LOIs) for research projects as well as LOIs for technology transfer and production economics projects. The application deadline for these separate but concurrent calls is August 31, 2018 at 11:59 PM MT.
Note: settings within the LOI forms have recently been improved. To ensure you use the latest versions, you may need to clear the cache memory on your computer before clicking the links to the forms below.
Researchers should refer to the BCRC’s priority research outcomes before deciding to submit a LOI. Continue reading
For immediate release
August 15, 2018
L-R: Andrea Brocklebank (BCRC Executive Director), Ryan Beierbach (BCRC Chair and producer near Whitewood, SK), Eugene Janzen (award recipient), Bob Lowe (Bear Trap Feeders near Nanton AB), Reynold Bergen (BCRC Science Director)
London, ON – A leader in beef cattle production and medicine has been awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Eugene Janzen was honored tonight at the 2018 Canadian Beef Industry Conference, held in London, Ontario.
Dr. Janzen is currently a professor and researcher at the University of Calgary College of Veterinary Medicine (UCVM). He received his Doctor of Veterinary Medicine (D.V.M.) from the Western College of Veterinary Medicine (WCVM) in 1972. His most recent research interests include effective pain control in beef cattle, toe-tip necrosis syndrome in feedlot animals, and livestock welfare during transport.
As a veterinarian and scientist, Dr. Janzen has made substantial Continue reading
How three 5% changes increase profit by more than 300%
A “precision rancher” is someone who, recognizing that agriculture operates on small margins, utilizes every technology, production practice and management technique that is appropriate for their climate, soil zone and production system in order to maximize their profits.
Producers make dozens of decisions every season to support the reproduction and productivity of their cow herd and the quality and yield of their forages, knowing that there are trade-offs with many choices. Incremental changes have great potential, both positively and negatively, to impact the bottom line. Monitoring and managing productivity, price and input costs can significantly increase competitiveness by helping ensure that valuable, incremental opportunities are not ignored.
The 5% Rule: Productivity, Price and Costs
In terms of net income, economists have found that the difference between the top 25% of agricultural operations and the average operation is typically small, as little as 5% on inputs, production or price. If you change input costs, productivity and price each by 5%, it makes a tremendous impact on the bottom line. Continue reading
The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2018-19 Beef Researcher Mentorship program. Following an open application process, four researchers have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the coming year, which will provide valuable opportunities for greater engagement with Canada’s beef industry. Continue reading