Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: http://www.beefresearch.ca/resources/webinars.cfm
Management of pregnant cows has a major effect on calf performance, cow performance, and the ability to of cows to rebreed. Register for this webinar to hear tips on managing cows during this critical time period.
Thursday, October 18th at 7:00 pm MT
- 6:00pm in BC
- 7:00pm in AB and SK
- 8:00pm in MB
- 9:00pm in ON and QC
- 10:00pm in NS, NB and PEI
Watching on a tablet or mobile device?
If you plan to join the webinar using your tablet or mobile device, you will need to Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the September 2016 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
In high pressure processing (HPP), food is sealed in water-resistant packaging, placed in a water-filled container, and exposed to very high hydrostatic pressures (up to 87,000 psi) for three to nine minutes. High pressure is harmful or deadly to many pathogenic and spoilage bacteria, so HPP can improve food safety and extend shelf life. But two problems remain. One is that high pressure doesn’t just squash bacteria; it also affects the proteins in meat. HPP-treated beef is much darker than fresh beef. Another is that Canada’s Food and Drug regulations classify “foods resulting from a process not previously used for food” as “novel foods.” This means that detailed scientific data needs to be submitted to Health Canada for review and approval before these foods can be sold commercially.
However, HPP may be quite useful if these hurdles can be overcome. Marinating beef also affects the colour of uncooked beef, so perhaps using Continue reading
Sometimes small changes or tweaks in production practices can have significant outcomes. The more you know, the more likely you’ll be to spot opportunities to save dollars and solve problems.
If you can carve out some time before things get too busy with the fall run, consider learning more about (or refresh your memory on) ways to promote calf health, feed efficiency and carcass quality.
In addition to having conversations with your veterinarian and local extension specialists, the following webpages can help with… Continue reading
With Fall around the corner, it’s a good time to (re)consider a few production practices. These 5 articles are full of ideas, scientific evidence, producer testimonials and interactive calculators. By taking a closer look at their options and potential, you may discover more ways to benefit your herd and bottom line.
Feed cows, not worms
Managing internal parasites
Internal parasites can be much more detrimental to your bottom line than you may realize. Effective parasite control can have a greater economic impact on cow calf operations than many other management procedures. To learn more about the options for internal parasite control and how to prevent resistance to dewormers:
- Visit www.beefresearch.ca/research-topic.cfm/internal-parasites-50, and
- Register for our upcoming webinar on managing internal parasites: www.beefresearch.ca/resources/webinars.cfm
Reduce sickness and sell more pounds
By spreading out the stressors that normally occur at weaning (change in diet, vaccination, transport, etc.), calves gain more weight per dollar. Does that mean
net profits for cow-calf producers? See for yourself
by Continue reading
There are many different parasites that cause production impacts and disease in Canadian beef cattle. Parasite control is an important part of maintaining health, welfare and production and different parasites require specific control measures.
Internal parasites, such as roundworms and coccidia, live inside the gastro-intestinal tract whereas external parasites, such as lice and flies live on, or around, the animal.
It is important that all parasites are not considered as a single group when planning control measures. Instead, each should be considered separately within an overall integrated parasite control program.
Common parasites in Canada
Before developing a parasite control program it is important to understand which parasites are impacting your herd, and what that impact is.
Click to continue reading about effective methods of parasite control in beef cattle, including best practices to reduce drug resistance…
The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2016-17 Beef Researcher Mentorship program. Following an open application process, four researchers have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the coming year, which will provide valuable opportunities for greater engagement with Canada’s beef industry.
Mentee: Dr. Getahun Legesse Gizaw
Mentors: Charlie Christie and Brenna Grant
Getahun Legesse, Ph.D., is a Research Associate at the University of Manitoba. He is currently working on a collaborative project that aims to define the environmental footprint of Canadian beef. This involves collecting and analyzing of beef industry data to assess how the environmental impact of the beef industry has changed over the past thirty years. Earlier, he worked in the area of alternative forage-based systems for environmentally-sound and profitable production of beef in Canada.
Getahun received his Ph.D. in Animal Science (Livestock Production Systems analysis) from the University of Hohenheim in Stuttgart, Germany. His doctoral project examined the productive, reproductive and economic performance of small ruminants in two production systems and identified possible options for improvement.
Through the mentorship program, Getahun hopes to Continue reading