Castration

  • March 19, 2024BCRC’s Producer Survey Helps Check-Off Dollars Go Further and Supports Consumer Confidence 🎙️

    Understanding the current adoption of pain...

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  • April 12, 2023Taking Pain Management Mainstream — Beef Producers Add Pain Medication to Their Routines and Benefit Their Herds

    The number of producers providing pain management...

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  • March 16, 2020Can we Reduce Castration Pain in Week-Old Calves?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March...

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  • March 14, 2019Feeling Better About Castration

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March 2019 issue of...

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  • May 30, 2018Pain, Pain, Go Away

    Beef producers are busy in the spring and summer months processing cattle, performing common procedures such as castration and...

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  • March 19, 2018How Castration Method and Age Affect Pain in Young Calves

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in...

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  • December 10, 2015Measuring and Mitigating Pain During Castration

    Public concern regarding the pain associated with castration, dehorning and branding of beef cattle is...

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  • February 11, 2015Pain Mitigation

    Consumer pressure to avoid painful practices on cattle when possible, and to reduce pain when castration, dehorning, or branding are...

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  • October 16, 2013Do it Early, Do it Right

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2013 issue of Canadian...

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  • May 2, 2013Pain Mitigation: Latest Video in Beef Research School Series

    Branding, dehorning and castration are painful, but pain is very difficult to measure in...

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  • February 21, 2013A Painful Subject

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2013 issue of Canadian...

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