In the latest episode of the Beef Research School, Ryder Lee with the Canadian Cattlemen’s Association (CCA) gives us a run down of the Code of Practice for the Care and Handling of Beef Cattle. Ryder explains:
- how science, practically and societal expectations were considered
- important changes in requirements, including pain management when castrating or dehorning older animals
- how cattle producers are responding to the new Code
- CCA’s plans to expand the Verified Beef ProductionTM program to include animal care, biosecurity and environmental stewardship
Stay tuned for upcoming episodes of the Beef Research School, which will soon discuss genetic selection to improve carcass quality and beef producers’ thoughts about extension. Past episodes covered deadstock disposal, rangeland health assessment, and mineral supplementation. For more information on the Beef Research School, visit www.beefresearch.ca/blog/new-video-series/
Find more episodes at www.beefresearchschool.com
Q&A on the science that informed a renewed Beef Code
BCRC Blog | September 19, 2013
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