Articles de blog

Restez informé des dernières nouvelles, mises à jour et informations du Beef Cattle Research Council.

Attention Extension Specialists and Production Economists: Upcoming Meeting about Two Extension Challenges

The current BCRC Call for Expressions of Interest (EOIs) related to technology transfer and production economics is focused on initiatives that will increase the efficacy of vaccination programs and utilization of feed test results by beef producers across Canada.

Join us on Thursday, February 11th to discuss opportunities, barriers and potential extension strategies to employ in these areas, as well as an overview of the funding application process and guidelines for EOI submissions.

In preparation for the online meeting, visit our website for complete information about the Call and to view the forms and downloads.

The virtual meeting will be held on Thursday, February 11, 10:00-11:00 am MT
9:00am in BC
10:00am in AB
11:00am in SK and MB
12:00pm in ON and QC
1:00pm in NS, NB, PE and NL

To join the Zoom meeting, you must register in advance.

After registering, you will receive a confirmation email containing details about joining the meeting. To allow adequate time to log in, please join 5 minutes early so that we can start promptly at the top of the hour. When you do log in you’ll have the option to join with video turned on plus two options for audio: your computer audio or dial in over the phone.

Interested but not available at that time?
Register anyway! This webinar will be recorded and can be shared upon request.

Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of BCRC Blog articles is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address,, and let us know you chose to share the article by emailing us at

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

Laisser un CommentaireReply