February 2013

  • Février 25, 2013Results of Canada’s Most Recent Beef Carcass Quality Audit

    The ultimate goal of the National Beef Quality Audit (NBQA) is to continually improve the...

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  • Février 25, 2013Raise Your Beef IQ

    Well managed extended grazing systems, including swath, stockpiled and bale grazing, have considerable economic benefits over...

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  • Février 25, 2013EPDs: What Do All Those Numbers Mean?

    There are many factors that play a role in choosing a new bull for your operation. EPDs can help estimate the...

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  • Février 21, 2013A Painful Subject

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2013 issue of Canadian...

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  • Février 20, 2013Footrot and Other Cattle Lameness: Video

    The word ‘footrot’ is often mistakenly used to refer to many types of lameness in cattle. Footrot is a...

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  • Février 20, 2013Cost of Production First Steps: Production Indicators

    This is a guest post written by Kathy Larson, MSc, PAg, Beef Economist with the Western...

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  • Février 11, 2013New Video Explains the use of RFI to Select for Feed Efficiency

    A new episode is now available on BeefResearchSchool.com. Efficient feed conversion...

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  • Février 11, 2013Food Safety Research on Mechanically Tenderized Beef

    This is a guest post written by Mark Klassen, Director of Technical Services for the Canadian...

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  • Février 11, 2013Beam Me Up

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2014 issue of Canadian Cattlemen...

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