This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2014 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
A competitive cow-calf sector requires an adequate supply of forage. Increasing forage quality and yield allows more cow-calf pairs to be maintained per acre of forage, or reduces the number of forage acres needed to maintain the same number of cow-calf pairs.
Better yields come from the development of better varieties and production practices. Statistics Canada data indicate that canola yields have increased by 13.5 bushels per acre since 1980, while tame hay yields have dropped by more than half a ton per acre over the same time frame. This is partly related to Continue reading
Last month we proudly announced the launch of the Beef Researcher Mentorship Program, a new initiative that will facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry. Three researchers were selected as inaugural participants: Drs. Emma McGeough, Bill Biligetu and Raquel Rodriquez Doce.
These researchers have now been paired with notable leaders in Canada’s beef industry. Mentors will help the researchers build the knowledge, skills and network needed to deliver successful applied research and extension programs of benefit to our industry through ongoing discussions and by initiating various introductions, tours and meetings. The mentors will be valuable resources of information about day-to-day cattle and forage production, industry structure and influences, and perspectives on industry challenges and opportunities at regional and national levels.
The BCRC is pleased to announce the 2014/15 Beef Researcher Mentorship Program mentors: Continue reading
Cow-calf producers in Western Canada have widely adopted extended fall and/winter grazing practices using both annual and perennial forages. However, competition with high value annual crops has resulted in higher land prices and decreased land base for forage production in many beef producing areas. Therefore, having expertise in integration of land, plant and animal management is critical to increasing the productivity of both the forage land base and cow herd.
Work funded by the National Check-off and Canada’s Beef Science Cluster is supporting the establishment of a permanent Western Canada Forage Industry Chair at the University of Manitoba. The project will also provide leadership and technology transfer for Continue reading
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For immediate release
August 5, 2014
The Beef Cattle Research Council (BCRC) is pleased to announce the Beef Researcher Mentorship Program, a new initiative that will facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry.
Currently in the pilot phase, the Beef Researcher Mentorship Program intends to provide researchers with the opportunity to deepen their understanding of the needs of the beef industry in a practical and meaningful way. Continue reading