Creating a forage industry chair to maintain research expertise

Posted on by
Retrieved: May 25, 2019, 6:06 am


Click to open fact sheet
Cow-calf producers in Western Canada have widely adopted extended fall and/winter grazing practices using both annual and perennial forages. However, competition with high value annual crops has resulted in higher land prices and decreased land base for forage production in many beef producing areas. Therefore, having expertise in integration of land, plant and animal management is critical to increasing the productivity of both the forage land base and cow herd.

Work funded by the National Check-off and Canada’s Beef Science Cluster is supporting the establishment of a permanent Western Canada Forage Industry Chair at the University of Manitoba. The project will also provide leadership and technology transfer for several projects focused on the evaluation and utilization of novel annual and perennial forages for late season and overwinter grazing.

To learn more, see the BCRC fact sheet: http://www.beefresearch.ca/factsheet.cfm/creating-a-forage-industry-chair-to-maintain-research-expertise-153

 

Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of this BCRC Blog article is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address, www.BeefResearch.ca, and let us know you chose to share the article by emailing us at info@beefresearch.ca.

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

Leave a Reply

Your email address will not be published. Required fields are marked *

*