Print Version:

Canada’s Beef Quality Audit: What have we learned? Webinar February 14

Retrieved: May 25, 2018, 1:27 am

Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: http://www.beefresearch.ca/resources/webinars.cfm

The latest beef quality audit not only gives insight into the meat products consumers choose at the grocery store, it also reveals the quality of beef carcasses being processed at Canadian packers. Join this webinar to learn the latest National Beef Quality Audit results, and what beef producers can do to prevent costly carcass defects.

When
Wednesday, February 14 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB
  • 8:00pm in SK and MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI 

Interested but aren’t available that evening?
Register anyway! This webinar will be recorded and posted online at a later date. All registrants will receive a link to the recording and additional learning resources. By attending the live event, you’ll have the opportunity to interact and ask questions too.

Register now:

Find and register for more BCRC webinars here.

Watching on a tablet or mobile device?
If you plan to join the webinar using your tablet or mobile device, you will need to download the appropriate receiver. We recommend that you join the webinar 15 minutes early as you will be prompted to download the receiver once you log in, which may take several minutes to complete. To download the receiver ahead of time, visit: http://www.citrix.com/go/receiver.html

Duration
Approximately 1 hour.

Cost
BCRC webinars are available and free of charge thanks to guest speakers who volunteer their time and expertise to support advancements in the Canadian beef industry, and through the Knowledge Dissemination and Technology Transfer project funded by the Canadian Beef Cattle Check-off and Canada’s Beef Science Cluster.

Near Olds, AB? Attend the webinar in person!
The Technology Access Centre for Livestock Production (TAC) in Olds, Alberta will be hosting a viewing of this webinar for producers that don’t have access to reliable technology or who prefer to view the webinar in a social setting. This event is free of charge and will be hosted in the Bell 953 room located in the Bell-E Learning Centre at Olds College. Guests are not required to pre-register to participate, but for those with questions or concerns, please contact TAC’s Business Development Coordinator at ksegboer@oldscollege.ca or 403-556-4786.

Speakers

Reynold Bergen, Ph.D. – Beef Cattle Research Council Science Director

Dr. Bergen provides scientific and industry expertise to the BCRC, Beef Science Cluster and Canadian Cattlemen’s Association (CCA). He works with industry to identify research priorities, reviews research proposals and scientific reports, and engages with industry and research experts on an ongoing basis. To ensure producers have access to current research information, he develops factsheets for projects funded through the BCRC, and writes articles that are available through the CCA, provincial beef organizations, various ag media outlets and BeefResearch.ca. Reynold also works to gather and provide relevant research-based information for industry, public and government communications on specific issues.

Mark Klassen – Canadian Cattlemen’s Association Director of Technical Services

Mark provides technical expertise related to market intelligence and technical marketing programs as well as policy analysis and management of research projects in the areas of international trade, food safety, beef quality, and production enhancing technology.

What is a webinar?

Webinars are just like attending a workshop or conference, but from the comfort of your own home or office. We bring the presentation right to you. They’re easy to join and participate in. A reliable, high-speed internet connection is required.

All you need to do is register beforehand, and about 5-10 minutes before the webinar is scheduled to begin, click the link you were provided when you registered. Then turn up your computer speakers or call the phone number provided. That’s it! Sit back and enjoy. As a participant, you can anonymously answer polls and surveys, and will have the opportunity to ask questions near the end of the webinar.

You can find more beef research-related webinars hosted by other organizations on our events calendar.

Don’t have high-speed internet? Consider calling a neighbor that does and watch the webinar together, or call your regional ag office to ask whether arranging a group viewing is possible.

Visit our Webinars page to find other upcoming BCRC webinars and the recordings of our past sessions.

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