Choosing the Right Winter-Feeding Strategy: Pros & Cons

Winter-feeding is one of the largest costs for cow-calf producers in Canada. How this period is managed can make a big difference in both herd health and an operation’s bottom line.

From extended grazing systems to feeding stored forages, each method has its strengths and challenges. The right strategy depends on the operation, available resources and winter conditions. Regardless of the system chosen, taking the time to test feed, balance rations and score body condition regularly will help make the most of your winter-feeding program. 

Here’s a look at some common winter-feeding strategies, with the pros and cons of each and links to Beef Cattle Research Council resources where you can learn more.  

Extended Grazing Systems

Letting cows graze stockpiled grasses, swaths and crop residues in the field rather than harvesting and feeding daily. 

Pros:

• Lower feed, fuel and equipment costs 
• Manure is deposited directly onto land, improving soil fertility 
• Less daily feeding labour 

cons:

• Not all regions are suited due to snow depth, timing or precipitation 
• Requires planning for fencing, water access and forage allocation 
• Risk of feed quality variation and potential for inadequate nutrition if not well managed  

Feeding Stored Forages

Harvesting and storing forage (e.g., hay, silage, baleage, greenfeed) in summer to provide a consistent winter feed source.  

Pros:

• Provides consistent feed quality if properly harvested and stored 
• Flexible ration balancing to meet nutritional needs 
• Less weather dependent than grazing 

cons:

• Expensive to produce and store 
• Spoilage losses if storage isn’t ideal 
• More labour, fuel and equipment use  

Bale Grazing

Placing bales out in the field for cows to feed themselves through the winter. 

Pros:

• Reduces equipment and fuel costs during winter 
• Manure and nutrients are distributed on the field 
• Less daily feeding labour once bales are set up 

cons:

• Requires upfront planning and good site selection (e.g., location, drainage, shelter) 
• Risk of trampling losses if snow builds up 
• May need supplementation if bale quality varies 

Alternative Feeds

Using byproducts like screenings, distiller grains or canola meal to supplement rations. 

Pros:

• Can lower feed costs when used strategically 
• Flexibility in ration formulation 
• Potential use of locally available resources 

cons:

• Nutritional content varies — feed testing is essential 
• Risk of anti-nutritional factors or mycotoxins 
• Availability and transport can be inconsistent 

Silage-Based Systems

Feeding ensiled forages (e.g., corn, haylage) as the main fiber source in the winter ration. 

Pros:

• High energy, palatable feed 
• Good option for high-producing or under-conditioned cows 
• Consistent rations when properly ensiled 

cons:

• Requires infrastructure and storage facilities 
• Spoilage losses if not managed well 
• Higher upfront costs than grazing systems 

Key Takeaways

There’s no one-size-fits-all solution to winter-feeding. Many beef cattle producers use a combination of systems; the key is ensuring cows receive the energy and nutrition they need to maintain good body condition throughout the winter months. Feed testing, ration balancing and body condition scoring are the best tools to help keep costs in check while supporting cow health and performance.  

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