What’s in your water? Water quality and the economics of pump systems Webinar March 14

Posted on by
Retrieved: July 24, 2019, 12:04 am

Testing your water sources to ensure it is good quality and free of toxins can help to prevent animal health issues or even death. This webinar will discuss when you should be testing your water, how to do it, what to test for, and what limits are acceptable. We will also talk economics of pumped water systems, running numbers to see how quickly infrastructure to pump water from a dugout will pay for itself.



Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete.

When
Thursday, March 14 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB and SK
  • 8:00pm in MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI

Interested but aren’t available that evening?
Register anyway! This webinar will be recorded and posted online at a later date. All registrants will receive a link to the recording and additional learning resources. By attending the live broadcast, you’ll have the opportunity to interact and ask questions too.

Duration
Approximately 1 hour.

Leah Clark is the Livestock Specialist at the Saskatchewan Ministry of Agriculture. Leah has a M.Sc. in agriculture from the University of Saskatchewan, with a major in animal science and a minor in rangeland resources. Her M.Sc. thesis in animal nutrition focuses on wheat-based dried distillers’ grain as a protein and energy source for beef stocker calves in extensive grazing programs. She maintains an active interest in water quality and ruminant nutrition. 



Brenna Grant is the Manager at Canfax Research Services. Brenna monitors data from national statistics; oversees the development of new economic models to make annual outlooks and evaluate the impact of management decisions on cost of production.

Cost
BCRC webinars are available and free of charge thanks to guest speakers who volunteer their time and expertise to support advancements in the Canadian beef industry, and through the Technology Transfer project funded by the Canadian Beef Cattle Check-Off and Canada’s Beef Science Cluster.

What is a webinar?

Webinars are just like attending a workshop or conference, but from the comfort of your own home or office. We bring the presentation right to you. They’re easy to join and participate in. A reliable, high-speed internet connection is required.

All you need to do is register beforehand, and about 5-10 minutes before the webinar is scheduled to begin, click the link you were provided when you registered. Then turn up your computer speakers or call the phone number provided. That’s it! Sit back and enjoy.

As a participant, you can anonymously answer polls and surveys, and will have the opportunity to ask questions near the end of the webinar.

You can find more beef research-related webinars hosted by other organizations on our events calendar.

Don’t have high-speed internet? Consider calling a neighbor that does and watch the webinar together, or call your regional ag office to ask whether arranging a group viewing is possible.

Visit our Webinars page to find other upcoming BCRC webinars and the recordings of our past sessions.



Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of BCRC Blog articles is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address, www.BeefResearch.ca, and let us know you chose to share the article by emailing us at info@beefresearch.ca.

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

Leave a Reply

Your email address will not be published. Required fields are marked *