water footprint

  • December 11, 2023Science Confirms the Beef Industry’s Environmental Benefits 🎙️

    Canadian beef producers continue significant progress in making their cattle...

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  • December 1, 2022Tuning In To Beef Industry Podcasts 🎙️

    Looking for something new to listen to while feeding cattle this winter? Beef up your podcast lineup with...

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  • February 27, 2019How Much Water is Used to Make a Pound of Beef?

    Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...

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  • April 19, 2018Are Cattle Drinking Canada Dry?

    We often see headlines about how human lifestyle and dietary choices (particularly beef consumption) can impact...

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  • December 14, 2017The Canadian Beef Industry’s Water Footprint is Shrinking

    In 2016, the Beef Cattle Research Council’s (BCRC’s) Science Director received 10...

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  • December 14, 2017New Research Shows Shrinking “Water Footprint” of Canadian Beef Production

    NEWS RELEASEDecember 14, 2017 Canada’s beef industry has...

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  • April 21, 2017Questioning the Beef Industry’s Water Use

    April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...

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  • April 17, 2017Water Fight

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2017 issue of Canadian Cattlemen...

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