Sometimes it can be hard to know where you’re going if you don’t look at where you’ve been. For decades, research and extension organizations have promoted many practices to beef cattle operators with the goals of improving production, product safety, and ultimately profitability. Recently, the Beef Cattle Research Council (BCRC) and Canfax Research Services created a comprehensive report outlining the adoption of recommended beef management practices over time and across Canada.
The analysis used a broad lens to examine all cow-calf practices from feeding methods to manure management, calving cows to retaining heifers, pasture management to feed testing, and everything in between. Recent data from regional cow-calf surveys and research studies were compared to foundational producer survey and Statistics Canada information dating as far back as thirty-five years.
The first of its kind, this analysis:
- Consolidated benchmarks for parameters such as conception rates, weaning weights, death loss, and calving season length;
- Compared current practices and highlighted long-term trends across Canada where possible;
- Identified gaps in adoption and potential extension opportunities;
- Recognized and addressed barriers for adoption.
As he follows a proper vaccination program for his cow-herd, Ryan Beierbach also makes sure calves on his southeast Saskatchewan ranch are afforded the same protection. And for the past three years that program has also included early-season treatment with a nasal vaccine, followed later with coverage with injectable products.
It’s all about providing the best protection for calves against common diseases from the get-go, says Beierbach, who ranches near Whitewood, just west of the Manitoba border.
He administers a three-way intranasal vaccine to pasture-born calves at anywhere from two weeks to two-and-a-half months of age. As the herd is processed after May-June calving, usually in early July, all calves also receive an eight-way injectable clostridial vaccine, including tetanus. And then at fall weaning, they also are vaccinated against IBR and BVD. Beierbach believes in covering the bases.
“From the research I’ve seen, the nasal vaccines do a better job of providing immunity to the calf early on,” says Beierbach. “And from my observations, I believe I am seeing improved health in my calves.” Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the September 2017 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Weed seeds and invasive species may be present even in well-managed pastures and rangelands, but it is hard for them to germinate, establish and spread in healthy, competitive forage stands. Stresses like severe drought, overgrazing, heavy traffic or excavation can weaken forage stands and create opportunities for unwanted plants to take root.
Researchers are now studying whether similar principles may apply to animal health and disease processes. For example, calves that were perfectly healthy on the farm can face a serious risk of bovine respiratory disease (BRD) in the feedlot after experiencing the stresses of weaning, commingling, transportation and ration changes. Dr. Trevor Alexander of Agriculture and Agri-Food Canada’s Lethbridge Research Station and collaborators from the University of Calgary are studying bacterial populations (the microbiota) in the respiratory tract of feedlot cattle. They published the results of a small study supported by the Beef Research Cluster earlier this year (The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot; BMC Microbiology 17:70).
What they did: Little is known about what the “normal” respiratory microbiota looks like in cattle, let alone how it changes in response to any given stress. Because exposing calves to multiple stresses at the same time may have produced large, complex, difficult to interpret changes in the microbiota, this team focused on the effects of simply moving cattle from the home farm into the feedlot. They used 14 Angus x Hereford heifer calves (640 lbs) from Continue reading
Vaccines can seem costly, and it’s not easy to see how or to
what extent they pay off. But cost-of-production analyses show that low-cost/profitable operations don’t cut corners when it comes to herd health. For example, the cost of a whole herd vaccination program for bovine viral diarrhea (BVD) virus in a 150 head cow herd (includes 157 breeding stock and 150 calves) is estimated at $8.20 per cow (assuming $4 per vaccine dose). If that herd wasn’t vaccinated and ended up with a persistently infected (PI) calf and 5% decreased conception due to BVD, they would suffer a loss of $45 per cow across the herd.
Kathy Larson, Economist at the Western Beef Development Centre, crunched those numbers for us during a recent BCRC webinar, illustrating that effective vaccination protocols developed for your herd with your veterinarian pay off.
Following her demonstration of the economics of vaccination, Dr. Nathan Erickson, Veterinarian at the Western College of Veterinary Medicine reminded producers that vaccines don’t eliminate disease completely but are able to significantly reduce the number of animals that get sick. Essentially, vaccines control disease, not prevent it.
Vaccines won’t be cost effective if they aren’t handled, stored, and administered properly.
Here are some of Dr. Erickson’s tips to help you make the most of your vaccine program
- Don’t store vaccines in the door of the frid
ge (41:40)Vaccines are very temperature sensitive, especially modified live vaccines. When the door opens, items stored in the door fluctuate in temperature. The best place in the fridge to keep vaccines is on the middle shelves.
Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: http://www.beefresearch.ca/resources/webinars.cfm
How much does it cost and save to vaccinate your cow herd? Are some vaccines more economical than others? Which vaccines are more effective? Join this webinar to discuss the economics of vaccination, as well as best practices for vaccinating your herd.
Tuesday January 17, at 7:00 pm MT Continue reading
This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers.
Vaccinating your cattle is a lot like having car insurance – when you’ve been in an accident, you’re very glad you’ve got it. Similarly, if a vaccine-preventable disease shows up in your area, you will be very glad you vaccinated your herd.
No one vaccine program is perfect for all operations, but vaccination is a critical component of any herd health plan. Protocols must be matched to an operation’s specific needs. They are best developed in collaboration with your veterinarian, who will know which vaccines will provide the greatest benefit for your herd.
Sometimes you’ll hear Continue reading
Health Canada’s Veterinary Drug Directorate1 puts all veterinary products (e.g. antimicrobials, growth promotants, feed additives, etc.) through a rigorous approval process before they are licensed and sold for use in beef cattle in Canada. In fact, drugs used for beef cattle go through the same process as drugs used for human health, with a few additional steps. Here’s a layman’s summary of this process. Continue reading
Vaccinating your herd is like buying insurance. Just like choosing an insurance policy, the set of vaccines you select should be based on your level of risk. A vaccination program based on your herd’s risk level will minimize disease and optimize production, while keeping the cost of preventative health at a reasonable level. Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2013 issue of Canadian Cattlemen magazine and is reprinted with permission.
Anthrax is a soil-borne disease that occurs sporadically in western Canada, especially after floods or during hot, dry weather. Ask your veterinarian whether vaccination is recommended.
Anthrax is a reportable disease in Canada. If anthrax is suspected,
- DO notify your veterinarian
- DO remove surviving animals from the pasture
- DO try to prevent scavenging
- DO NOT move dead animals
- DO NOT call for deadstock pick-up
- DO follow the veterinarian’s instructions regarding deadstock disposal
This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers
Anthrax is a rapid, fatal disease caused by bacteria (Bacillus anthracis) that exist as inactive spores in the soil and can remain dormant for many years. Animals contract the disease when they consume infected soil, feed or water and spores become active within the animal, causing death within hours.
Initial symptoms include weakness, fever, and excitability, followed by depression, difficulty breathing, lack of coordination and convulsions. There may also be a bloody discharge, which can further contaminate the soil. However, due to the rapid progression of the disease, death is often the first sign. Continue reading