Beef Farmers of Ontario has announced a call for Letters of Intent (LOI) for research projects that will enhance the sustainability of the beef industry in Ontario. BFO is committing $200,000 per year for each of the next three years. Following review of LOIs, selected initiatives will be asked for a full proposal. Please note that projects must be completed by December 31, 2022.
The overarching goal of the BFO Beef Research Program is to increase the development, adaptation, assessment, and easy adoption of on-farm technologies that help beef producers respond to changing demands, and to quantify and investigate emerging issues of importance to the Ontario and broader Canadian beef industry.
The BFO Research Committee recently considered both opportunities and problems facing the industry as well as current BFO, OMAFRA and BCRC research priorities. While we are open to all ideas, and encourage creativity and out-of-the-box thinking, the committee did identify the following topics, listed in no particular order, as being of particular interest: Continue reading
December 1, 2016
Click to open an overview of the Canadian Beef Research and Technology Transfer Strategy 2018-2023
Canada has an opportunity to play a leading role in meeting rising global food production needs responsibly through investments in agriculture research across a variety of disciplines. Today the Beef Cattle Research Council (BCRC) and the national Beef Value Chain Roundtable (BVCRT) released a strategy to achieve high priority beef research objectives that support increasing productivity while remaining environmentally, socially and economically sustainable.
The new Canadian Beef Research and Technology Transfer Strategy will support the industry’s ability to manage challenges and sustainably supply demand. This strategy builds upon the success of the 2012-2018 National Beef Research Strategy. The new strategy’s research objectives are to be captured by 2023.
“With a growing global population that desires beef, research and innovation is critical to Continue reading
May 9, 2016
Calgary, AB – As concerns grow about the continued effectiveness of antimicrobials in human health and questions arise about the contribution of modern beef production to antimicrobial resistance in human medicine, the beef industry is increasingly pressured to reconsider its methods of combatting harmful bacteria in cattle. Research will play a critical role in the industry’s ability to reduce medically-important antimicrobial use and to develop, identify and implement effective, responsible alternatives to antimicrobials.
“There’s no doubt antimicrobial resistance, use and their alternatives are a high priority in terms of policy, research, and regulations,” said Tim Oleksyn, a cow-calf producer from Shellbrook, Saskatchewan and Chair of the Beef Cattle Research Council (BCRC). “It is important for the industry to have a comprehensive strategy with clearly defined outcomes to ensure every research dollar helps make progress in addressing human health and public confidence concerns, while also ensuring animal welfare and industry sustainability are maintained.”
Due to the importance and priority placed on antimicrobial resistance and use, funding of Continue reading